Anonymous wrote:Bacon cooked crispy and crumbled into and on top of the mac and cheese
Anonymous wrote:As a kid, fish sticks and Mac n’ cheese was a staple in our house.
Anonymous wrote:Anonymous wrote:If you go to the bother of making meat. Just skip the mac. Their loss. Greedy kids. Cheese is a proten. They will get full. Toads.
Let me guess, you have one 5 year old girl.
Anonymous wrote:We don't often make protein with mac and cheese, but when we do it's either crockpot bbq chicken (2 lbs of chicken, bbq sauce, and a little maple syrup, cider cinegar, chipotle in adobo, garlic, and onion - on high for about 4 hours then low for a few more...you often need to add sauce. I like when it starts to get browned on the top edges.)
I have also been known to get a 30 pack of chicken nuggets from ChikFilA (you might do 30 + 12 or 30 x 2 depending on how much everyone eats).
I serve with a huge salad.
Anonymous wrote:I would check with your sister. Your husband would be wrong for my family. Kids would feast on Mac and cheese.
Anonymous wrote:Ham.
Anonymous wrote:Pulled pork, which can be made ahead, roast chicken, or bbq brisket. Agree with PPs who suggested barbecue and comfort food meals that you often see paired with mac and cheese.
Anonymous wrote:You might as well go full basic and do hotdogs.