Anonymous wrote:I have alway been able to maintain my weight without dieting. Just exercise moderately (like run 3 times a week and lift weights 2 times a week) and I am good.
For reference I am 5’7” and have consistently weighed 140ish my whole adult life. Have had 3 kids in the past decade and after third kid I have maintained around 145. Not ideal but had baby during Covid and then with 3 kids it’s been hard to lose the weight.
I started weight lifting around a year ago. Nothing super intense - just peloton classes 2 times a week. And I had to stop running but still walk 5-7 miles a day with walking dog and life.
I weighed myself today and I weigh 153! What is going on?!? Other than upping my working out if I just stop eating other than a small lunch and dinner will I be able to drop the weight? I know I snack too much now. I will cut that out.
Anonymous wrote:I have alway been able to maintain my weight without dieting. Just exercise moderately (like run 3 times a week and lift weights 2 times a week) and I am good.
For reference I am 5’7” and have consistently weighed 140ish my whole adult life. Have had 3 kids in the past decade and after third kid I have maintained around 145. Not ideal but had baby during Covid and then with 3 kids it’s been hard to lose the weight.
I started weight lifting around a year ago. Nothing super intense - just peloton classes 2 times a week. And I had to stop running but still walk 5-7 miles a day with walking dog and life.
I weighed myself today and I weigh 153! What is going on?!? Other than upping my working out if I just stop eating other than a small lunch and dinner will I be able to drop the weight? I know I snack too much now. I will cut that out.
Anonymous wrote:Stop the lifting, do a strict 1200 calorie diet, up your cardio. Abs are made in the kitchen, not the gym.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:OP, what do your meals typically look like? Do you snack in between meals and what do those look like? It sounds like you're relatively active, so I would take a closer look at your nutrition.
And no, that doesn't mean you should go down to 1200 calories. What does the fat content look like? How many carbs are you hitting a day? You may just need to eat the same amount of calories but shift the types of foods you're consuming.
OP - I have no idea what my food breakdown is. I have never tracked it before. I just signed up for MyFitnessPal to start tracking.
For example today I have eaten the following:
Coffee
1 container of greek zero sugar yogurt
1/3 cup of granola
Lunch:
Will have a pre-packaged meal from a meal delivery place
Dinner:
Same as lunch
I am trying not to snack - this is probably my downfall. Also I tend to snack on my kids leftovers when they have dinner. Not the best idea.
This is not good. Ditch the granola, add in frozen blue berries. Lunch should be a green juice and some carrots and hummus. Then dinner should be 6oz of a lean protein, a green vegetable (kale, broc, bok choy, spinach) and a colorful veg (beets, carrots, red pepper). Maybe a little quinoa on the side. Dinner can also be beans in a red sauce, various stir frys with tofu/lean protein and veg. Just do not overdo the portion size and carbs.
That sounds miserable. I eat carbs and yes sometimes even sweets and I’m a perimenopausal woman.
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP, what do your meals typically look like? Do you snack in between meals and what do those look like? It sounds like you're relatively active, so I would take a closer look at your nutrition.
And no, that doesn't mean you should go down to 1200 calories. What does the fat content look like? How many carbs are you hitting a day? You may just need to eat the same amount of calories but shift the types of foods you're consuming.
OP - I have no idea what my food breakdown is. I have never tracked it before. I just signed up for MyFitnessPal to start tracking.
For example today I have eaten the following:
Coffee
1 container of greek zero sugar yogurt
1/3 cup of granola
Lunch:
Will have a pre-packaged meal from a meal delivery place
Dinner:
Same as lunch
I am trying not to snack - this is probably my downfall. Also I tend to snack on my kids leftovers when they have dinner. Not the best idea.
This is not good. Ditch the granola, add in frozen blue berries. Lunch should be a green juice and some carrots and hummus. Then dinner should be 6oz of a lean protein, a green vegetable (kale, broc, bok choy, spinach) and a colorful veg (beets, carrots, red pepper). Maybe a little quinoa on the side. Dinner can also be beans in a red sauce, various stir frys with tofu/lean protein and veg. Just do not overdo the portion size and carbs.
Anonymous wrote:Stop the lifting, do a strict 1200 calorie diet, up your cardio. Abs are made in the kitchen, not the gym.
Anonymous wrote:Have you had your thyroid checked? I am very much like you and gained about 7 pounds in a year but in addition to that was feeling fatigue and was having dry brittle hair. My thyroid numbers were out of the roof and once I got on meds and everything stabilized. I’m back down to my normal weight.