Anonymous wrote:Anonymous wrote:Christmas Eve is prime rib roast with all the trimmings, including crispy English potatoes and yorkshire pudding, followed with traditional plum pudding.
Can't say I'm looking forward to it as I've lost my taste for beef in recent years, but it is the tradition. I do still love the plum pudding, however. If I had my way I'd keep the plum pudding and do a roast leg of lamb or pork.
What’s your crispy English potato recipe?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Prime rib with au jus and horseradish sauce
Crispy roasted potatoes in duck fat
Popovers
Some sort of creamed green I think , either spinach or kale
Chocolate truffle cake and tiramisu
Please, where do you find duck fat?
BBQ stores sell duck fat cooking spray
Anonymous wrote:Anonymous wrote:Prime rib with au jus and horseradish sauce
Crispy roasted potatoes in duck fat
Popovers
Some sort of creamed green I think , either spinach or kale
Chocolate truffle cake and tiramisu
Please, where do you find duck fat?
Anonymous wrote:We have a small group and don’t want leftovers as we leave the next day to see family. So…
Filet mignon probably with a mustard thyme sauce
Homemade Spaetzle with butter
Caprese salad
Green salad
Dessert will be either individual trifles or chocolate lava cakes
Anonymous wrote:Where does everyone buy their prime rib and how much are you paying ?