Anonymous wrote:Costco's Kirkland Organic. It's highly rated and used by many chefs
Anonymous wrote:Anonymous wrote:I only buy oil that has the year of harvest included in the label. New harvest oil usually appears on shelves after new years. And single-source is better, whether it is Greek, Spanish, Italian or American.
I like this, for example:
So do you think newer is always better or are you looking for particular timing?
Anonymous wrote:I only buy oil that has the year of harvest included in the label. New harvest oil usually appears on shelves after new years. And single-source is better, whether it is Greek, Spanish, Italian or American.
I like this, for example:
Anonymous wrote:California Olive Ranch
Anonymous wrote:The one from Costco