Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Soup is for frumpy old ladies .

I hate the annual soup threads or the proclamation that someone is cozying up with a warm cup of soup. Sure- with a pile of cats and stack of magazines.

I'm still in my 30's but this sounds pretty nice.

Oh, yes. Make it a murder mystery and splash some bourbon in the tea.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Most (not all) people with weird diet restrictions (GF, vegan, etc.) are really just masking their eating disorder.

It’s awful to have a REAL problem that requires it. Painful. Debilitating. And lots of embarrassing and painful time in the bathroom which strikes abruptly.

Jeez, sure, it is bad to have diarrhea and farts and be embarrassed. But, nothing compared to choking and having an anaphylactic shock! The way I see it your REAL problem is not that big of a problem at all.

Anonymous wrote:

Anonymous wrote:Soup is for frumpy old ladies .

I hate the annual soup threads or the proclamation that someone is cozying up with a warm cup of soup. Sure- with a pile of cats and stack of magazines.

I'm still in my 30's but this sounds pretty nice.

Anonymous wrote:

Anonymous wrote:For steak fries with a (relatively greasy) burger, there is Echte Zaanse Mosterd, a surprisingly smooth-tasting whole grain mustard with a bit of acidic bite.

For standard hash browns, why not dip the tines of your fork in the dill notes of Terrapin Ridge's dill pickle mustard? And if your hash browns are deliciously crispy on the edges, step it up with Inglehoffer's creamy dill mustard with lemon and capers.

Ketchup really is perfect for the preschooler palate. It has its place, but it isn't mustard.

Dill mustard sounds amazing. Thanks for the tip.

Anonymous wrote:Soup is for frumpy old ladies .

I hate the annual soup threads or the proclamation that someone is cozying up with a warm cup of soup. Sure- with a pile of cats and stack of magazines.

Anonymous wrote:For steak fries with a (relatively greasy) burger, there is Echte Zaanse Mosterd, a surprisingly smooth-tasting whole grain mustard with a bit of acidic bite.

For standard hash browns, why not dip the tines of your fork in the dill notes of Terrapin Ridge's dill pickle mustard? And if your hash browns are deliciously crispy on the edges, step it up with Inglehoffer's creamy dill mustard with lemon and capers.

Ketchup really is perfect for the preschooler palate. It has its place, but it isn't mustard.

Anonymous wrote:
Thanksgiving foods do not work together. It really is the worst meal of the year. A professional chef can not make this combination of food work.

This isn't even that controversial because I know so many people who agree. Every year the non-traditional dishes like pumpkin sage ravioli, great spinach salad, tasty appetizers and ham is all gone and there are mountains of left overs of turkey, gravy and stuffing. Every year, the host has to put out the same foods that most of the family doesn't like because one or two porker relatives wants to pack a plate with turkey, stuffing, potatoes and drown it in gravy and then giggle while filling up Tupperware with this gloopy mess.


I don’t understand why the combination is so objectionable:


Turkey
Potato
Green beans
Gravy
Cranberry sauce

Plus whatever extra sides. What doesn’t go?

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Mustard is so much better on potatoes (e.g. hash browns) than ketchup. Ketchup is for children.

yes!

If you need to put *anything* on your hash browns - mustard or ketchup - you've made them wrong. Good lord.

Exactly what I was thinking. You shouldn’t need to douse your potatoes in condiments. Also, hash browns slathered with mustard just sounds nasty.

False. Not all hash browns are created equally. I don't know about you, but I make maybe 1% of the hash browns I eat. The others are ordered in a restaurant and sometimes condiments are absolutely required.

Don't fear the mustard.

Well what kind of mustard are we talking here? Because if you’re talking about taking perfectly good hash browns and putting French’s yellow mustard on them...my god, PP.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Mustard is so much better on potatoes (e.g. hash browns) than ketchup. Ketchup is for children.

yes!

If you need to put *anything* on your hash browns - mustard or ketchup - you've made them wrong. Good lord.

Exactly what I was thinking. You shouldn’t need to douse your potatoes in condiments. Also, hash browns slathered with mustard just sounds nasty.

False. Not all hash browns are created equally. I don't know about you, but I make maybe 1% of the hash browns I eat. The others are ordered in a restaurant and sometimes condiments are absolutely required.

Don't fear the mustard.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Mustard is so much better on potatoes (e.g. hash browns) than ketchup. Ketchup is for children.

yes!

If you need to put *anything* on your hash browns - mustard or ketchup - you've made them wrong. Good lord.

Exactly what I was thinking. You shouldn’t need to douse your potatoes in condiments. Also, hash browns slathered with mustard just sounds nasty.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Mustard is so much better on potatoes (e.g. hash browns) than ketchup. Ketchup is for children.

yes!

If you need to put *anything* on your hash browns - mustard or ketchup - you've made them wrong. Good lord.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Most (not all) people with weird diet restrictions (GF, vegan, etc.) are really just masking their eating disorder.

It’s awful to have a REAL problem that requires it. Painful. Debilitating. And lots of embarrassing and painful time in the bathroom which strikes abruptly.

Jeez, sure, it is bad to have diarrhea and farts and be embarrassed. But, nothing compared to choking and having an anaphylactic shock! The way I see it your REAL problem is not that big of a problem at all.