Anonymous wrote:In McLean today at CVS out of Tylenol, but tons of Advil. Any reason to prefer tylenol?
Anonymous wrote:Nah, I see children's advil on Amazon in stock.Anonymous wrote:I’ve been to 3 stores which were all out of stock for children’s Advil. Even on Amazon I’m seeing it out of stock.
Anonymous wrote:2nd Target our of bleach, too
Nah, I see children's advil on Amazon in stock.Anonymous wrote:I’ve been to 3 stores which were all out of stock for children’s Advil. Even on Amazon I’m seeing it out of stock.
Anonymous wrote:Is this really the kind of illness where you want to hold the fever down the whole time. Surely you’ll beat it quicker if you let the fever do it’s job, as long as your not in febrile seizure territory.
Anonymous wrote:I’ve been to 3 stores which were all out of stock for children’s Advil. Even on Amazon I’m seeing it out of stock.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Can someone explain powdered milk? Is it for drinking - just add water?
- not a prepper but need lattes to survive
My mom used to buy this in the 1980s because, she claimed, she didn't want us to drink milk from "Chernobyl" cows. But really, she was just CHEAP. Yes. You mix it like Koolaid. Its nasty.
Its probably more for adding to baked goods or upping the caloric content of other foods rather than drinking...
I vaguely recall tv ads in the 60s for carnation powdered milk as in drinking it. My parents went thru a stretch where they bought it in bulk and would mix it half and half with regular milk so it would taste better, has a kind of cooked milk flavor otherwise. I've used it to make homemade hot cocoa/chocolate milk mix, once on a long train trip to the west coast where I was too broke to buy food on the train for myself and my 5 yo.
My mom went on a powered milk/budget kick in the 1970s, it was awful! We also had a goat for a while, maybe that's an option?
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:yes .definitely an option, especially in a one bedroom apartment with a green shag rug.
NP and I am a third poster whose parents had goats and sometimes gave me powdered milk.
I was just in Brazil. It was the strangest thing, but every time I ordered milk for my 1 year old, they would make him powdered milk. I speak Spanish and not Portuguese, so the first time I didn't even understand what they were asking me. Hot water or cold? No I want milk. The kids drank it just fine but I was grossed out and I didn't like the smell.
I buy the tetra packs of milk in the US (like the kinds Europeans drink that don't need refrigeration) but they're $$$. I also personally don't like the taste. Those little milk boxes for kids are $1-1.50 each, which adds up.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Can someone explain powdered milk? Is it for drinking - just add water?
- not a prepper but need lattes to survive
My mom used to buy this in the 1980s because, she claimed, she didn't want us to drink milk from "Chernobyl" cows. But really, she was just CHEAP. Yes. You mix it like Koolaid. Its nasty.
Its probably more for adding to baked goods or upping the caloric content of other foods rather than drinking...
I vaguely recall tv ads in the 60s for carnation powdered milk as in drinking it. My parents went thru a stretch where they bought it in bulk and would mix it half and half with regular milk so it would taste better, has a kind of cooked milk flavor otherwise. I've used it to make homemade hot cocoa/chocolate milk mix, once on a long train trip to the west coast where I was too broke to buy food on the train for myself and my 5 yo.
My mom went on a powered milk/budget kick in the 1970s, it was awful! We also had a goat for a while, maybe that's an option?
![]()
:yes .definitely an option, especially in a one bedroom apartment with a green shag rug.
NP and I am a third poster whose parents had goats and sometimes gave me powdered milk.
Anonymous wrote:Is this really the kind of illness where you want to hold the fever down the whole time. Surely you’ll beat it quicker if you let the fever do it’s job, as long as your not in febrile seizure territory.