Anonymous wrote:Spaghetti-Os. My all time fav as a kid. I got to eat it every time we had a babysitter. Tried it once as an adult and almost vomited. Yuck!
Anyone remember Shasta? Only soda my mom would buy.
I too miss Carnation breakfast bars terribly but wonder if I would even like then now. I didn't even discover them until college though.
We were never allowed white bread or American cheese growing up. My mom was way ahead if her time on food awareness ( also no twinkles or hohos, no Mac n cheese, no Hawaiin Punch) . The problem is, as an adult I love some of those things, especially white bread and American cheese although not the Wonder type of white bread, the Pepperidge Farm kind.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Pigs in a blanket smothered with chili, diced onions, shredded cheese, and sour cream.
Homemade meatloaf with loaded baked potatoes
Fried chicken livers with mashed potatoes and gravy
BLTs and corn on the cob
I still eat meatloaf, mashed and gravy, corn and BLTs
Me too. What's wrong with corn on the cob? It's one of the great things about summer.

Anonymous wrote:Anonymous wrote:Pigs in a blanket smothered with chili, diced onions, shredded cheese, and sour cream.
Homemade meatloaf with loaded baked potatoes
Fried chicken livers with mashed potatoes and gravy
BLTs and corn on the cob
I still eat meatloaf, mashed and gravy, corn and BLTs
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'll start:
Waldorf salads
Fluff
Spam
I didn't know that anybody ever did eat Waldorf salads. I thought they only existed in cookbooks.
We always have Waldorf Salad at Thanksgiving along with ambrosia (canned mandarin oranges, canned pineapple, miniature marshallows, maraschino cherries and blended with Cool Whip). We call both our official family vegetables. But then we are poor white trash with money.
Anonymous wrote:Pigs in a blanket smothered with chili, diced onions, shredded cheese, and sour cream.
Homemade meatloaf with loaded baked potatoes
Fried chicken livers with mashed potatoes and gravy
BLTs and corn on the cob
Anonymous wrote:Two of my favorite meals growing up:
- sausage and sauerkraut cooked all day in the crockpot, to be served over mashed potatoes
- spam, potatoes, and green beans cooked all day in the crockpot
Anonymous wrote:Hotdogs split down the middle, with a folded slice of "cheese food" in the center and bacon wrapped around the outside. Spear with a couple of toothpicks and stick it under the broiler.
Serve with a nice cucumber jello salad (aka the vegetable), some sliced wonderbread with margarine, and a big glass of Kool aid.
My mother would argue that this was a healthy meal because she didn't add any salt, and she used margarine.
Anonymous wrote:Chicken a la king. I can't remember what it's made from, but I ate it a lot as a kid.