Anonymous wrote:Anonymous wrote:Cinnamon Chex cereal crushed up in the bottom of a bowl, nuke 30 seconds in microwave. Add a scoop of vanilla and drizzle with chocolate, et voila. You will be transported to Chi-Chi's circa 1998 for fried ice cream.
Jesus Christ, PP, you are a genius!
Anonymous wrote:Another secret Totinos eater here. Only purchased when I am home alone for a couple of days (mayyyybe once every 3-4 years).
Chips and dip is my go to secret eating at other times. I know it's a normal snack, and I'm not at all skinny, but we don't usually keep it in house and and once in a while it's a perfect binge.
Anonymous wrote:Take a marshmallow, squish it and stretch it between your fingers until it feels like taffy. Yum.
Anonymous wrote:Take a marshmallow, squish it and stretch it between your fingers until it feels like taffy. Yum.
Anonymous wrote:Braunsweiger between two saltines with a slice of onion. Only way I’ll eat it.
Anonymous wrote:Stouffer’s frozen French bread pizzas.
Anonymous wrote:Ice cream from the carton.
Anonymous wrote:Anonymous wrote:Cinnamon Chex cereal crushed up in the bottom of a bowl, nuke 30 seconds in microwave. Add a scoop of vanilla and drizzle with chocolate, et voila. You will be transported to Chi-Chi's circa 1998 for fried ice cream.
Jesus Christ, PP, you are a genius!
Anonymous wrote:Cinnamon Chex cereal crushed up in the bottom of a bowl, nuke 30 seconds in microwave. Add a scoop of vanilla and drizzle with chocolate, et voila. You will be transported to Chi-Chi's circa 1998 for fried ice cream.