Anonymous wrote:Curry
Anonymous wrote:Anonymous wrote:I wonder if scientists can use Crispr gene editing technology to fix the defect that make people not like cilantro.
Maybe we aren’t the ones with a genetic defect?![]()
Anonymous wrote:How has nobody said tumeric?!
Every other spice I enjoy in certain preparations, but I have never enjoyed tumeric. It is supposed to be incredibly healthy for you, so I've tried it a lot. It just has an acrid/bitter quality that makes me feel like the dish is rancid or poison. Blech!
Anonymous wrote:I don't know what White Pepper is. Got it once by mistake instead of Black Pepper.
My dish smelled like cow's manure.
Anonymous wrote:I don't know what White Pepper is. Got it once by mistake instead of Black Pepper.
My dish smelled like cow's manure.
Anonymous wrote:Anonymous wrote:I’m not a fan of that bagel spice blend.
I think I used it on avocado toast once and can't think of much else to do with it. I don't hate it, but it is definitely buried at the back of my cabinet.