Anonymous wrote:Why is it so hard to sell a china set (not worth it's value) vs buying a new place setting (pay full price)?
I have two sets of Meissen china. Sat in a cupboard for the last 50 years. One set is my mom's the other my grandmother's.
Anonymous wrote:Anonymous wrote:Anonymous wrote:We have Lenox Autumn for our formal china (https://www.lenox.com/collections/autumn).
I love it. We use it maybe 15-20 times a year on average over 15 years and counting. We use it for Thanksgiving, some other holidays or when we have infrequent guests but don’t limit it to just then; we have used it once in a while with pizza just because. We have separate Christmas china.
My mom has this. I think it’s one of the ugliest china patterns of all time.
Oh that’s too bad! I love it, it has such a distinctive Art Nouveau / Belle Epoque glamour to it .
Anonymous wrote:Anonymous wrote:What do people have against Corelle? I use mine everyday. Except for when we use our fine china - Herrend Windsor Garden.
Growing up, we just had one Corelle plate that was our “microwave plate,” so I associate the name with smelly Saran Wrap and meh takeout leftovers
Anonymous wrote:What do people have against Corelle? I use mine everyday. Except for when we use our fine china - Herrend Windsor Garden.
Anonymous wrote:Tell me you're 50+ without telling me you're 50+.
Anonymous wrote:I'm under 60 so I was born in an era where people don't use fine china
Anonymous wrote:I have FloraDora Green by Royal Doulton and Blue Prose by Nippon. I probably use them each about 2 or 3 times a year. I also have a Christmas pattern for December, which is Jubilee by Andrea by Szadek, a Williamsburg collection. However, it is not real china. Beautiful though! I have 3 other sets that are also not china that I use on a regular basis. I like tablescapes and might set my dining room table to stay that way for a month at a time. We mainly eat in the kitchen, but on Sundays or holidays we typically eat in the dining room.