Anonymous wrote:Anonymous wrote:Who actually believes that your Chinese restaurant owner is actually giving carry-out tips to his staff?
Or any small restaurant owner?
I sure do not believe this for a second.
In our restaurant, whoever picks up the phone uses their own number to put in the order, and yes, they get the money because it's under their name. It's usually the bartender and yes, it's a lot of work for them to get this order ready. We are not big on carry-out and it takes a lot of time and leaving the bar to get the order ready.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Not enough people in this thread ever worked in restaurant and it shows.
How is working at Mod Pizza any more taxing than working as a cashier in a grocery store? Or working in a dry cleaners? Or working at the drive-thru window at McDonald's for that matter? Why should we tip for takeout at Mod, but not at the grocery store, dry cleaners, and McDonald's?
Yeah. Quentin Tarantino already did this riff 30 years ago. Mr. Pink was a cheap f&ck then, and you are now. Seriously, have a modicum of pride and self respect. You’re this adamant about not giving an hourly worker a few dollars?
Anonymous wrote:Anonymous wrote:Not enough people in this thread ever worked in restaurant and it shows.
Or they did, and find all the expected (and much higher) tipping now for everything ridiculous
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I am routinely expected to tip 15% on carry out, they turn the screen to me and this is the lowest option. Unless I want to fumble with the custom tip.
I have started ordering take out via Uber eats just to avoid this issue!
Which costs you way more in fees. Brilliant!
It’s TAKE OUT, duh. No fees!
Mostly restaurant prices or maybe $1-2 per dish more
And no need to talk to anyone
They are ordering ubereats. Which is more.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I am routinely expected to tip 15% on carry out, they turn the screen to me and this is the lowest option. Unless I want to fumble with the custom tip.
I have started ordering take out via Uber eats just to avoid this issue!
Which costs you way more in fees. Brilliant!
It’s TAKE OUT, duh. No fees!
Mostly restaurant prices or maybe $1-2 per dish more
And no need to talk to anyone
Anonymous wrote:Same people who don't leave a tip for the maid when they stay in a hotel. Pathetic and cheap.
Anonymous wrote:Anonymous wrote:I am routinely expected to tip 15% on carry out, they turn the screen to me and this is the lowest option. Unless I want to fumble with the custom tip.
I have started ordering take out via Uber eats just to avoid this issue!
Which costs you way more in fees. Brilliant!
Anonymous wrote:I am routinely expected to tip 15% on carry out, they turn the screen to me and this is the lowest option. Unless I want to fumble with the custom tip.
I have started ordering take out via Uber eats just to avoid this issue!
Anonymous wrote:In France I was told no tip required. Fair wages there for employees and less oscillation for employees relying on tips. Interestingly the restaurant didn’t go out of business
Anonymous wrote:Anonymous wrote:You still need to tip on carryout. If it’s too expensive to eat restaurant food then make your own meals. The workers shouldn’t have to pay the price.
Why do people keep saying this? I have never once in my life tipped on a carryout order. A tip is for the service provided when you sit down and eat a meal. What service is being provided in a takeout order? Having a pleasant cashier?
If that’s the case, then you should tip at literally every business that you ever enter. Checking out at the supermarket, tip them. Buying some paint at Home Depot, tip them for answering your questions. Sorry but this is ridiculous.
Anonymous wrote:Anonymous wrote:I would love to know the REAL HHI of all these people saying they “can’t afford” an extra 15-25% for a restaurant meal. BS. They just don’t want to pay it.
I have never said I can’t afford it. I sure can but I don’t want to and I am not doing it. Your nasty posts have not done anything to change my mind. If anything it confirms I was right.
Anonymous wrote:Anonymous wrote:Anonymous wrote:If you can’t afford to tip you can’t afford to eat out.
Yes, agree. We used to get takeout a few times a month, but now our takeout is a rotisserie chicken. The MC is priced out.
It's interesting that several angry posters are more upset about tipping than they are about the middle classes being priced out of dining out.
We have a decent enough income, but we are increasingly having to watch our spending and questioning the value of our consumptions in ways we didn't before, and that includes dining out, and having to pay another 20-25% tip on top of meals is a key factor in scaling back on how much we eat out.