Anonymous wrote:Anonymous wrote:Judging you animals who eat frosting out of the can. Obviously, civilized people spread canned frosting on graham crackers.
Especially rainbow chip frosting.
Anonymous wrote:Toto is cheese pizza. Yummmmmm.
Anonymous wrote:Anonymous wrote:Nutella out of the jar and sweetened condensed milk out of the can. (I know, grossly sweet. But sometimes … yum.)
OMG -- I could eat the whole can of sweetned condensed milk. Ill fight my kids for the scraping when we bake.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms
I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.
OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.
The NJ state food.
I grew up in the Philly area. This was literally in my school's rotation of lunches.
I also really like fried Lebanon bologna sandwiches.
Omg, I forgot about Lebanon bologna!
What about braunschweiger? I love it, especially with a little yellow mustard. My (vegetarian) husband thinks it's especially revolting.
Lebanon bologna was delicious! We just used to eat it cold, though.
I’ve never heard of Lebanon bologna before. I googled it and it sounds similar to salami, so I’d probably like it. When I was young, I’d put a schmear of cream cheese on a slice of salami and then roll it up and eat it. What a fat and sodium bomb — but I loved it.
Anonymous wrote:Raw bacon on saltiines.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms
I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.
OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.
The NJ state food.
I grew up in the Philly area. This was literally in my school's rotation of lunches.
I also really like fried Lebanon bologna sandwiches.
Omg, I forgot about Lebanon bologna!
What about braunschweiger? I love it, especially with a little yellow mustard. My (vegetarian) husband thinks it's especially revolting.
Lebanon bologna was delicious! We just used to eat it cold, though.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms
I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.
OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.
The NJ state food.
I grew up in the Philly area. This was literally in my school's rotation of lunches.
I also really like fried Lebanon bologna sandwiches.
Omg, I forgot about Lebanon bologna!
What about braunschweiger? I love it, especially with a little yellow mustard. My (vegetarian) husband thinks it's especially revolting.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms
I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.
OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.
The NJ state food.
I grew up in the Philly area. This was literally in my school's rotation of lunches.
I also really like fried Lebanon bologna sandwiches.