Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Oooh, so edgy and brave of you OP. Here is your
Yeah, I said it! Come at me!" medal of the day. You should feel very proud and daring
I did what I felt like doing. That is good enough reason for me. The reason so many pps are defensive, including you, is that they know I am right and that they are just making a fuss for attention. Instead of blaming gluten, maybe start demadning that bread is made as it ought to be made again. Simple test for you, bake bread. Eat bread you baked. See how you feel.
LOL I recognize you. You're the "You're just mad cuz you wish you were me" poster. LOL what a loon. No, we are not "defensive because you are right" -- we're mad because you are wrong. LOL what a nut.
The bolded is the really funny part. Sure, "they" are the ones making a fuss for attention...![]()
Anonymous wrote:Anonymous wrote:Anonymous wrote:Oooh, so edgy and brave of you OP. Here is your
Yeah, I said it! Come at me!" medal of the day. You should feel very proud and daring
I did what I felt like doing. That is good enough reason for me. The reason so many pps are defensive, including you, is that they know I am right and that they are just making a fuss for attention. Instead of blaming gluten, maybe start demadning that bread is made as it ought to be made again. Simple test for you, bake bread. Eat bread you baked. See how you feel.
LOL I recognize you. You're the "You're just mad cuz you wish you were me" poster. LOL what a loon. No, we are not "defensive because you are right" -- we're mad because you are wrong. LOL what a nut.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m a nanny in LA and my boss (plus half the people I know) are fake gluten free. I have to cook for the family now during pandemic and have been using regular flour for breading, Panko and non gluten free soy sauce etc. My boss has zero reactions. It’s pathetic. Just a new kind of eating disorder.
Do you think your boss tells you when they have diarrhea? How strange of you to think that.
Did you read my follow up? I stated my boss known I cook with gluten and yes she would tell me because she has no filter. She isn’t gluten free for diarrhoea. No idea why she’s gluten free except that it’s trendy.
HI, OP
You need a life, you have proven that you are the nutcase. Sure, maybe OP is too, but you spent two days posting that someone is crazy and assigning all the posts and calling someone OP who is not. Now, that is crazy!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m a nanny in LA and my boss (plus half the people I know) are fake gluten free. I have to cook for the family now during pandemic and have been using regular flour for breading, Panko and non gluten free soy sauce etc. My boss has zero reactions. It’s pathetic. Just a new kind of eating disorder.
Do you think your boss tells you when they have diarrhea? How strange of you to think that.
Did you read my follow up? I stated my boss known I cook with gluten and yes she would tell me because she has no filter. She isn’t gluten free for diarrhoea. No idea why she’s gluten free except that it’s trendy.
HI, OP
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP sounds like a nutcase.
Yes, you said this many times. Makes you wonder who is a nutcase her?
Yes, her. That's what the PP said. I said it upthread, too, and I'm not the PP here. Many people think the OP is a nutcase. It would be a good time for some self reflection on her part.
Anonymous wrote:You need to do some research about the effects of eating gluten fool foods. I did my research and it turns out chicken is injected with gluten to make it voluptuous.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m a nanny in LA and my boss (plus half the people I know) are fake gluten free. I have to cook for the family now during pandemic and have been using regular flour for breading, Panko and non gluten free soy sauce etc. My boss has zero reactions. It’s pathetic. Just a new kind of eating disorder.
Do you think your boss tells you when they have diarrhea? How strange of you to think that.
Did you read my follow up? I stated my boss known I cook with gluten and yes she would tell me because she has no filter. She isn’t gluten free for diarrhoea. No idea why she’s gluten free except that it’s trendy.
Anonymous wrote:Anonymous wrote:I’m a nanny in LA and my boss (plus half the people I know) are fake gluten free. I have to cook for the family now during pandemic and have been using regular flour for breading, Panko and non gluten free soy sauce etc. My boss has zero reactions. It’s pathetic. Just a new kind of eating disorder.
Do you think your boss tells you when they have diarrhea? How strange of you to think that.
Anonymous wrote:Anonymous wrote:I’m a nanny in LA and my boss (plus half the people I know) are fake gluten free. I have to cook for the family now during pandemic and have been using regular flour for breading, Panko and non gluten free soy sauce etc. My boss has zero reactions. It’s pathetic. Just a new kind of eating disorder.
Do you think your boss tells you when they have diarrhea? How strange of you to think that.
Anonymous wrote:I’m a nanny in LA and my boss (plus half the people I know) are fake gluten free. I have to cook for the family now during pandemic and have been using regular flour for breading, Panko and non gluten free soy sauce etc. My boss has zero reactions. It’s pathetic. Just a new kind of eating disorder.
Anonymous wrote:Anonymous wrote:OP sounds like a nutcase.
Yes, you said this many times. Makes you wonder who is a nutcase her?
Anonymous wrote:Celiac here. It is not politically correct to make fun of people on the American heart association diet. It is not politically correct to make fun of people on the diabetes diet.
I'm not sure why it is okay to make fun of people on a medically required diet?
Anonymous wrote:Here's my 2 cents as a former waitress.
Eat gluten, don't eat gluten, whatever you want. If you want to ask your server "I generally try to avoid gluten, any recommendations for me?," that's fine. If she says "oh, do you have an allergy?" say "No, I just prefer to avoid it." Great. We're happy to accommodate and advise.
But do NOT say that you're ALLERGIC to gluten or INTOLERANT of gluten (or anything else) unless you're serious. When someone announces this, it create a LOT more work for the staff. The server has to punch that in on all orders from that person. They have to go back to the kitchen and have a conversation with the cooks. The cooks have to do extensive cleaning of their surfaces and utensils so that there is no chance of cross contamination. A decent restaurant takes allergies very seriously, and we're happy to do that! A chef friend of one of our chefs had a patron die at that table from an allergic reaction to peanut butter used in their chili - once you hear stories like that, you don't mess around.
So, someone would announce a gluten intolerance, we would go through that whole rigmarole, and then we'd get to dessert, and we'd say "I'm so sorry, none of our desserts are gluten-free, but the chef would be happy to make you a fruit plate" and nine times out of ten, the person would order a regular dessert, full of gluten. Or not order a dessert, but have spoonfuls of other people's. It was really infuriating.
Same with dislikes. We're not going to judge you if you don't like tomatoes. We can hold the tomatoes! It's no big deal. Don't say you're allergic when you're not.