Anonymous wrote:How does one get 25 grams of protein at breakfast, anyway? That's a lot of eggs.
Here is what I do:
2 eggs: 14g
1/4 cup egg whites: 7g
Cup of spinach: 1g
Slice of toast: 5g
TOTAL: 27g (more if you add cheese)
or
1/2 c oatmeal: 5g
tbsp walnuts: 1g
1/4 c egg whites: 7g (you can replace 1/4 of the water with these)
1/4 c milk: 2g
container of Greek yogurt: 12g
TOTAL: 27g
or (my personal favorite)
A Fairlife shake as I’m running out the door: 30g