A banana, tomatoes, spinach. That's it.

Gosh, this would be a long list for me if I looked across my average weekly diet, but here’s what’s most consistent:

Strawberries
Blueberries
Raspberries
Apples
Pomegranate seeds
Kale
Spinach
Broccoli
Corn
Onions
Garlic
Mushrooms
Peppers
Avocado
Tofu/soybeans
Tangerines
Bananas
Tomatoes

And then only when I cook or eat out:
Asparagus
Brussel sprouts
Sweet potatoes
Green beans
Okra

Anonymous wrote:I like this thread-- it keeps me on track!

I had strawberries and blueberries for breakfast, salad with w/tomatoes and onions for lunch, and carrots and broccoli with my dinner.

Agreed, it's kinda fun.

Today I had:
Spinach
Artichoke hearts
Onions
Celery
Garlic
Bell peppers
Jalapeño pepper
Apple
Chickpeas (in pasta form!)

I like this thread-- it keeps me on track!

I had strawberries and blueberries for breakfast, salad with w/tomatoes and onions for lunch, and carrots and broccoli with my dinner.

- dried apricots
- cauliflower
- sweet potato
- green beans
- corn
- chickpeas
- herbs
- onion
- garlic
- leaves (from grape leaves - does that count?)
- peaches
- avocado
- red onion
- cucumber
- peas
- seaweed

(including what I've eaten today, but also what I haven't yet eaten for dinner)