Anonymous wrote:Anonymous wrote:Doritos! So orange all over!
I love the ranch flavor ones, too. Those are good with smoked oysters.
Anonymous wrote:This thread reminds me why having bad lactose intolerance (not helped by lactaid) sucks!
Anonymous wrote:Doritos! So orange all over!
Anonymous wrote:This thread reminds me why having bad lactose intolerance (not helped by lactaid) sucks!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I will eat slices of butter. It's best at room temperature.
My mom used to do this, about a Tablespoon at a time. She’d put the slices on saltines, though. Something to consider if you are looking for a fig leaf.
Ha, are you my sister? My mom does this too!
I love butter on saltines!
Anonymous wrote:Anonymous wrote:Pepperidge Farm Mint Brussels cookies. Only available at Christmas. You’re welcome!
I am SO glad you wrote this!!! I have looked damned near everywhere for mint Brussels (they used to be available year round), and now I know to stock up as soon as the holiday stuff comes out. Yeeeeessssssss.
My things are:
Snyder’s honey mustard and onion pretzel pieces. I can eat an entire bag in one sitting.
Ruffles with onion dip and white wine. For some reason, there must be wine. My college roommate and I lived off of that combo.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I will eat slices of butter. It's best at room temperature.
My mom used to do this, about a Tablespoon at a time. She’d put the slices on saltines, though. Something to consider if you are looking for a fig leaf.
Ha, are you my sister? My mom does this too!
Anonymous wrote:Anonymous wrote:I will eat slices of butter. It's best at room temperature.
My mom used to do this, about a Tablespoon at a time. She’d put the slices on saltines, though. Something to consider if you are looking for a fig leaf.