Anonymous wrote:On the other hand, we have a lot of pressures that are outside of the principal's prerogative or ability to influence -- and those pressures are a constant threat to teachers' abilities to focus on core responsibilities of good teaching and learning in classrooms. When you have a crew of teachers who place a high amount of value in producing outstanding teaching and learning in their classrooms, it is those pressures, as well as things like missing steps, that cause teachers to become disenchanted and to start looking for other options.
+1 And the best principals are the ones who keep those pressures away from the teachers as much as possible. Unfortunately this can be at the expense of the principal's reputation with his/her bosses. The best principals are straight up honest with the teaching staff about this stuff. The staff often knows where the pressures are coming from, but it helps to know the principal is in their corner and willing to fight back when demands are unreasonable. And missing steps, yeah, that's a big problem because you never get those steps back. The result of missing those steps is often a lower pension and the impact of that is huge.
On the other hand, we have a lot of pressures that are outside of the principal's prerogative or ability to influence -- and those pressures are a constant threat to teachers' abilities to focus on core responsibilities of good teaching and learning in classrooms. When you have a crew of teachers who place a high amount of value in producing outstanding teaching and learning in their classrooms, it is those pressures, as well as things like missing steps, that cause teachers to become disenchanted and to start looking for other options.
Anonymous wrote:Agree completely with 10/11/2016 10:07.
I will also add: At one of the "FARMS schools" I worked at, I think the teaching was MUCH better than at the high-income school I worked at. We just had to do more and be better. The high-income parents would help or get tutors for their kids. It was completely acceptable to just give a lecture and assign some homework. You didn't even really have to grade much, because the parents were checking their kids' work all the time. At the "FARMS school", we tried much harder to give lots of feedback and create engaging lessons.
However, I also worked at a "FARMS" school which was a disaster zone full of TFA type teachers. The most experienced teachers had 5-7 years of teaching, most had under 3. It makes a huge difference in terms of classroom management and knowing how to create good lessons. The teaching and leadership at that place was pretty pathetic. It's not that they weren't trying. It was just a huge uphill struggle that no one had the skills to deal with. Insane expectations of teacher time and effort lead to incredible burn out rates- and it was like running in place.
The difference between a low-income school with great teaching and one with crappy teaching, in my mind, is good leadership, good mentoring, and reasonable expectations. That way, you'd get low teacher turnover and have some stellar experienced teachers. When I say reasonable expectations, I don't mean "low" expectations. I mean reasonable expectations in terms of the amount of time, money, energy that I spend. I mean that if you give me a class of kids who are behind, I also get a smaller class size and teachers aide. That those kids who need help (food, clothing, counseling, etc) have access to it. That kids make progress, but not, "all students will be proficient or you will be in trouble".
School systems are more and more like franchises. The menu and ingredients are the same at all schools. This is determined by the upper levels and politics (not the teachers).
If you believe that the best food is fresh and made using creative recipes from the best chefs, you need to stay away from public education as it exists now.
The best chefs are not cooking in these restaurants. They are cooking elsewhere or are hiding in the freezer rearranging the shelves. Many clients are cooking at home because they can get better quality there.
Holding people's feet to the fire with standardized testing produces mediocrity. Maybe that's an improvement for some schools (and what a sad statement that is). The best chefs are worse than uninspired in such an environment.
Your analogy is absurd, but I'll play along. Jacques Pepin started his career at Howard Johnson's. Just saying.
Anonymous wrote:Agree completely with 10/11/2016 10:07.
I will also add: At one of the "FARMS schools" I worked at, I think the teaching was MUCH better than at the high-income school I worked at. We just had to do more and be better. The high-income parents would help or get tutors for their kids. It was completely acceptable to just give a lecture and assign some homework. You didn't even really have to grade much, because the parents were checking their kids' work all the time. At the "FARMS school", we tried much harder to give lots of feedback and create engaging lessons.
However, I also worked at a "FARMS" school which was a disaster zone full of TFA type teachers. The most experienced teachers had 5-7 years of teaching, most had under 3. It makes a huge difference in terms of classroom management and knowing how to create good lessons. The teaching and leadership at that place was pretty pathetic. It's not that they weren't trying. It was just a huge uphill struggle that no one had the skills to deal with. Insane expectations of teacher time and effort lead to incredible burn out rates- and it was like running in place.
The difference between a low-income school with great teaching and one with crappy teaching, in my mind, is good leadership, good mentoring, and reasonable expectations. That way, you'd get low teacher turnover and have some stellar experienced teachers. When I say reasonable expectations, I don't mean "low" expectations. I mean reasonable expectations in terms of the amount of time, money, energy that I spend. I mean that if you give me a class of kids who are behind, I also get a smaller class size and teachers aide. That those kids who need help (food, clothing, counseling, etc) have access to it. That kids make progress, but not, "all students will be proficient or you will be in trouble".
Anonymous wrote:Anonymous wrote:We can use our current data to show progress. But everyone's boss comes down on them when the students don't meet benchmarks. Nobody cares that they just came to this country last year and are learning English. Nobody cares that the student is absent 20+ times by Christmas. Nobody cares that the kids are incredibly tired everyday because they don't have a bedtime. If we bring up these factors, we are told that we are making excuses. Nobody cares about progress.
Either you and I work at the same school, or our bosses are twins!
Anonymous wrote:We can use our current data to show progress. But everyone's boss comes down on them when the students don't meet benchmarks. Nobody cares that they just came to this country last year and are learning English. Nobody cares that the student is absent 20+ times by Christmas. Nobody cares that the kids are incredibly tired everyday because they don't have a bedtime. If we bring up these factors, we are told that we are making excuses. Nobody cares about progress.
Anonymous wrote:
School systems are more and more like franchises. The menu and ingredients are the same at all schools. This is determined by the upper levels and politics (not the teachers).
If you believe that the best food is fresh and made using creative recipes from the best chefs, you need to stay away from public education as it exists now.
The best chefs are not cooking in these restaurants. They are cooking elsewhere or are hiding in the freezer rearranging the shelves. Many clients are cooking at home because they can get better quality there.
Holding people's feet to the fire with standardized testing produces mediocrity. Maybe that's an improvement for some schools (and what a sad statement that is). The best chefs are worse than uninspired in such an environment.