Anonymous wrote:Cannot stand it. It is the only thing several friends serve. I always bring a hearty salad so there will be something for me to eat.
Anonymous wrote:I hate it when ppl use no cook noodles and the edges are so dry you could chip a tooth but the middle is mushy
Anonymous wrote:No, I love lasagna. What I like are the stacked layers, the just right amount of sauce , and the various cheese. Its so creamy and tasty.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I only like my lasagna, made properly with Bechamel sauce and not gobs of nasty mozarella and ricotta-a la trailer trash style like most Americans make it
I agree. Americans take a great dish and completely bastardize it into.something awful.
I make mine with a homemade beef and pork ragu, bechamel, and I buy fresh lasagne noodles, not that nasty dry crap from a box. My modification from the traditional is I add a large amount of mushrooms and spinach that is cooked down and sometimes I add a thin layer of eggplant that has the water drawn out. Never any mozarella to croak on me ricotta. Just some fresh parmesan on top.
I don't make it that often because it takes a long time.
You are talking about making lasagne, not lasagna. Lasagna is the bastsrd child of lasagne.
Huh? No.
lasagna = the singular form for the type of pasta used in the dish
lasagne = the plural form (used because obviously you include more than one piece of lasagna noodle in the dish)
Anonymous wrote:Anonymous wrote:Anonymous wrote:I only like my lasagna, made properly with Bechamel sauce and not gobs of nasty mozarella and ricotta-a la trailer trash style like most Americans make it
I agree. Americans take a great dish and completely bastardize it into.something awful.
I make mine with a homemade beef and pork ragu, bechamel, and I buy fresh lasagne noodles, not that nasty dry crap from a box. My modification from the traditional is I add a large amount of mushrooms and spinach that is cooked down and sometimes I add a thin layer of eggplant that has the water drawn out. Never any mozarella to croak on me ricotta. Just some fresh parmesan on top.
I don't make it that often because it takes a long time.
You are talking about making lasagne, not lasagna. Lasagna is the bastsrd child of lasagne.