Anonymous wrote:I hate traditional thanksgiving food. It is vile.
Anonymous wrote:cranberry sauce. why? for the love of god why would I put congealed cranberry goo on my warm delicious food?
who on earth thought that delicious turkey and stuffing and cornbread would be somehow improved by adding congealed cranberry goo on it?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I cannot stand cranberry sauce from a can. I always make it fresh and it takes 5 minutes max. How hard is it?
I also hate casseroles and prefer sauteed veggies.
I love love love cranberry sauce from a can. It's got to be opened on both ends so that it slides out in a red log and then sliced into perfect discs. Yummy on leftover sandwiches! I am a serious foodie and excellent cook. But there is something so nostalgic about the stuff that just transports me back to the Thanksgivings of my childhood in a special way. I can't walk past the supermarket shelves without grabbing a can.
Totally love cranberry from a can too.
Anonymous wrote:Anonymous wrote:I hate stuffing. Love all the other Thanksgiving foods though.
The funny thing is there is not one version of stuffing. Do you dislike bread? Or just the stuffing you have experienced? Most people prefer the stuffing that they ate growing up. For me, it was butter, celery, onions, poultry seasoning, chicken broth and bread cubes baked in a loaf pan. For my husband it was sage, sage, sage, butter, celery, sage, bread cubes, sage, onions, broth and sage stuffed into the bird.