Anonymous wrote:I only make beef stew with DRC.
Anonymous wrote:Crepes are gross. They're like skin.
Putting tomatoes in the refrigerator is sacrilege.
Plantains are bland and boring.
Anonymous wrote:I judge people who buy storebought cookies, when cookies are so easy to make. I'm not a brilliant baker, but it honestly takes no time at all, and then I can control the level of sweetness. I do NOT judge people who buy croissants--those babies are hard to make!
Anonymous wrote:If someone has a pet, I will not eat food at their house nor will I eat food that they bring to a potluck.
Anonymous wrote:I think picky eating is a character flaw. A lot of it is mental and you should work with a therapist.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Most Chinese food is gross.
Maybe expand beyond Panda Express?
Nope, I've lived and eaten Chinese food in NYC, San Francisco, and the DC area (including Rockville and Wheaton), and I think it's gross.
I've never eaten at Panda Express.
Do you order off of the Chinese menu or the English one?
Np I agree with the original pp. American Chinese food is beyond disgusting. Goopy, sticky, overly sweet. I love Thai, Japanese, Korean and other Asian foods. I think Chinese food needs a rebranding and more authenticity. And no, I don’t order off the Chinese menu since I’ve never seen one.
Original PP here, and same.
Anonymous wrote:Fast food is disgusting. All of it.
Anonymous wrote:Anonymous wrote:This is not an opinion. It is a fact in our house. My DH, kids and I, we all cook. We use organic and fresh ingredients (as much as possible) and we make food from scratch to the best of our abilities.
- we use fresh minced garlic, ginger, herbs, onions, tomatoes.
- we grate our own cheese
- we make our own pasta, pasta sauce, rotis, bread, yogurt, ghee.
- yes to using kerrigold butter.
- we also make fresh cream from raw milk. we use farm fresh eggs. You have to be careful using it and hygiene is very important.
- we grind our own meat instead of buying it from store. The quality and taste is amazing.
- I only use basmati rice imported from India and I make it in the traditional way - wash three times, cook in water like pasta.
- we like quinoa but we no longer eat it plain. we mainly make a spicy upma or pilaf out of it. That is the only way we can make it appealing.
- we make our own tea masala. roast, grind and brew our own coffee.
- we do not use sugar substitute. We use honey, sugar or jaggery. I also make a puree of dates to sweeten my drinks.
Um, do you mean Kerrygold?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Today at Giant, I saw a number of customers put prepackaged Panera soups in their carts (the kind in the refrigerated section in plastic containers with a lid)….just why?? Panera soups taste bad enough when they’re freshly made I can’t imagine what they taste like sitting in a grocery store for a few days.
panera soups are all frozen. they come in bags to the store.
https://www.dailydot.com/unclick/panera-worker-soup-tiktok/
Oh ok. That sounds so much better!![]()
Anonymous wrote:Anonymous wrote:Oh and the only decent pizza is new haven pizza.
Pepe’s for liiiiife!!