Anonymous wrote:For those of you who are using your china daily, are you always cooking and then serving the nightly dinner with place settings etc and everyone sits down to eat and just use it that way?
Or, do you use it to just eat a bowl of ice cream or a plate of fruit for a snack or a bowl of soup etc ?
Or using it with reheated leftovers or to serve take out food on?
As a single guy who just uses those stackable plates from Target I have no idea what I’d do with real china
Anonymous wrote:We aren't formal so no fine china for us.
We went with high-quality, everyday porcelain dishes that are still holding up 20 years later.
Anonymous wrote:Russell Wright — my parents’ wedding pattern
Anonymous wrote:Anonymous wrote:I have Royal Doulton Melrose. I’m in my mid-30s, and was gifted it by my grandparents when they downsized. We’ve never used it, but this thread has inspired me to pull it out for fun occasions! I have a lot of it and it’s okay if some pieces break.
I also have Spode Christmas Tree china that we use a few times during the holidays.
Royal Doulton Melrose is absolutely gorgeous! I hope you are using it now.
Anonymous wrote:I have Opal Innocence from Lenox which I bought myself soon after I got married. I thought that every woman needs fine china. I still love this set, it is beautiful. But I rarely use it. We don't have family nearby and don't entertain much, so the china set just sits on display. Honestly, I would not buy it again.
Anonymous wrote:I have Royal Doulton Melrose. I’m in my mid-30s, and was gifted it by my grandparents when they downsized. We’ve never used it, but this thread has inspired me to pull it out for fun occasions! I have a lot of it and it’s okay if some pieces break.
I also have Spode Christmas Tree china that we use a few times during the holidays.