Anonymous wrote:If pasta is the star, you should make homemade.
Anonymous wrote:Ina Garten specifies DeCecco in a lot of her recipes.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Colavita or delallo not Barilla!
OP here. Thanks! Where do you get these two? Colavita or Delallo?
Harris teeter has colavita. Delallo you can get online, but it’s at my parent’s local grocery store in Italian heavy NJ.
Anonymous wrote:Anonymous wrote:Pasta doesn't taste like anything on its own. What's the point without sauce?
Does too. Maybe you are so used to chips and overly seasoned things that you don't know.
Anonymous wrote:Ina Garten specifies DeCecco in a lot of her recipes.
Anonymous wrote:Anonymous wrote:Colavita or delallo not Barilla!
OP here. Thanks! Where do you get these two? Colavita or Delallo?
Anonymous wrote:Pasta doesn't taste like anything on its own. What's the point without sauce?
Anonymous wrote:Anonymous wrote:Anonymous wrote:If pasta is the star, you should make homemade.
OP asks for the best store-bought pasta, and is criticized for not making pasta, probably should have her own ancient grain wheat field and chickens for eggs too? And a pure mountain water creek for water and her own supply of fresh salt that she scoops out of the sea herself?
Is there really that much of a difference between store-bought dried pasta?
Anonymous wrote:Anonymous wrote:If pasta is the star, you should make homemade.
OP asks for the best store-bought pasta, and is criticized for not making pasta, probably should have her own ancient grain wheat field and chickens for eggs too? And a pure mountain water creek for water and her own supply of fresh salt that she scoops out of the sea herself?