Anonymous wrote:What do people use for things like making brownies or pancakes? I use olive or avocado for almost everything but keep canola on hand for sweet baking. Is there anything better?
Anonymous wrote:Anonymous wrote:Avocado, olive and coconut oil all have about the same number of calories - around 120 per tablespoon.
Coconut oil appears to have a lot of saturated fat content. I am surprised it is touted as super healthy. After recent research, I opt for oils with more monosaturated fat content (e.g. Olive, Avocado).
https://blogs.extension.iastate.edu/spendsmart/2019/04/29/solid-fats-and-oils-whats-the-difference/
Anonymous wrote:Avocado, olive and coconut oil all have about the same number of calories - around 120 per tablespoon.
Anonymous wrote:Avocado, olive and coconut oil all have about the same number of calories - around 120 per tablespoon.
Anonymous wrote:I got avocado oil for the first time and don’t like the taste. Is this an issue with the brand or does it usually have a very distinct taste and smell?