Anonymous wrote:I like German potato salad. No mayo to worry about when it’s hot outdoors. I follow Dave Hagerdon’s recipe on WaPo and add bacon.
Anonymous wrote:Anonymous wrote:Anonymous wrote:What can you do to spruce up store bought Potato salad?
Found a recipe: chop celery and leaves, onion, dill, and chives. Works wonders.
+ bacon
Anonymous wrote:Anonymous wrote:What can you do to spruce up store bought Potato salad?
Found a recipe: chop celery and leaves, onion, dill, and chives. Works wonders.
Anonymous wrote:Anonymous wrote:What can you do to spruce up store bought Potato salad?
Found a recipe: chop celery and leaves, onion, dill, and chives. Works wonders.
Anonymous wrote:Is Red Hot & Blue still around? I really liked their potato salad when we lived in VA.
Anonymous wrote:What can you do to spruce up store bought Potato salad?
Anonymous wrote:I would just get a better side. Store-bought potato salad is food poisoning waiting to happen.
Anonymous wrote:What can you do to spruce up store bought Potato salad?
Anonymous wrote:I’m having company for July 4th, and they indicated that they would like potato salad on the menu. I don’t have time to make it. Which store bought potato salad is decent? If you know of a NoVA restaurant that has good potato salad that they sell by the quart, please share the name.
Thanks!