We mix Peet's or Seattle's Best dark roast with amazon dark roast. With working from home, we make two pots a day, and several single serve pour overs of freshly ground coffee, so it can be expensive. The amazon dark roast helps control the cost.

stumpton

either the hair bender or the house blend. occasionally the holler mountain.

Anonymous wrote:Ethiopian. I love how bright and fruity it is.

+1 and Guatemalan

I'm super weird because I used to consider myself a coffee snob, spent a ton on beans and pour-overs and such. Nowadays I love my routine of Cafe Bustelo instant espresso, oat milk, and a dab of caramel sauce. It tastes like the best caramel macchiato and is fast and cheap.

Counterculture coffee is always awesome. Locally Weird Brothers coffee is good.

Jamaican Blue Mtn.

Love that 2000ft+ elevation taste.

I don't really consider myself a coffee snob, but I love coffee. and recently started ordering from Bone's coffee and I love their flavored coffees and drink them black to really get the flavor.

Anonymous wrote:I only do Italian... Lavazza

I know people love this but I think it is like italian folgers (which some people probably also love!).

I only do Italian... Lavazza

Zeke's. They roast on site at their Rhode Island Avenue location.

https://www.zekescoffeedc.com/

Peet's Arabian Mocha Java. Strong but low acid so we can drink it black. I take the leftover coffee in the afternoon to make a delicious latte.

My husband is a huge snob and when we left San Francisco he continued to order Ritual. We also liked Four Barrel and Sightglass, not sure if they ship.

Anonymous wrote:https://ceremonycoffee.com/

The best. They sell a canned nitro that I am addicted to.

We also go for Ceremony. We get whole bean and grind at home. I like the lighter blends, Mass Appeal, Thesis, their seasonal.

Ethiopian. I love how bright and fruity it is.

I order online, New Harvest Coffee Roasters. Sooo good. https://newharvestcoffee.com/