Anonymous wrote:
Consider a raspberry cream cheese frosting!
Is this even a thing?
What would you do--add jam to a standard cream cheese frosting? (I have also heard of folks grinding up freeze-dried berries... but as my questions suggest, I have not tried this!)
You could grind up freeze-dried berries and also use raspberry extract. You could also do a raspberry reduction (definitely strain out the seeds). I think either of those methods would be better than jam in terms of flavor--and you don't want the added sweetness on top of the sugar you're using for the frosting.
You could fold raspberry jam into homemade whipped cream if you want a lighter raspberry flavor (again, strain seeds). This would also be good just served as a dollop on the side.
I think all the lemon lovers including myself would love to come over for a slice!