Anonymous wrote:Anonymous wrote:
On the other hand, it's useful to have a discussion about who benefits from sugar free (diabetics only) and who can be hurt with artificial sweeteners (the rest of the world). So she may not be as addled as you think she is...
It's not diabetics only. I am on a medication where my blood sugar can spike abnormally and I cannot eat refined sugar.
I STRONGLY disagree that sugar-free foods should be categorized as for diabetics. We are all more than our diseases, and lots of people don't want to eat refined sugar.
To say the rest of the world is hurt by artificial sweeteners is a gross overstatement. I use stevia for instance and it does not cause harm.
Anonymous wrote:Anonymous wrote:Sugar free ice cream is now considered a trigger? She's nuts.
You can’t say nuts. It’s triggering on several levels.
Anonymous wrote:
You are missing the point.
The point is that people need to be more aware that artificial sweeteners are bad for your health, and should be reserved for diabetics. It's the same category as vegan, nut-free, gluten-free, etc... there for certain populations that need them.
Anonymous wrote:Anonymous wrote:
On the other hand, it's useful to have a discussion about who benefits from sugar free (diabetics only) and who can be hurt with artificial sweeteners (the rest of the world). So she may not be as addled as you think she is...
Hmm...this makes sense.
Anonymous wrote:
On the other hand, it's useful to have a discussion about who benefits from sugar free (diabetics only) and who can be hurt with artificial sweeteners (the rest of the world). So she may not be as addled as you think she is...
Anonymous wrote:Anonymous wrote:
On the other hand, it's useful to have a discussion about who benefits from sugar free (diabetics only) and who can be hurt with artificial sweeteners (the rest of the world). So she may not be as addled as you think she is...
It's not diabetics only. I am on a medication where my blood sugar can spike abnormally and I cannot eat refined sugar.
I STRONGLY disagree that sugar-free foods should be categorized as for diabetics. We are all more than our diseases, and lots of people don't want to eat refined sugar.
To say the rest of the world is hurt by artificial sweeteners is a gross overstatement. I use stevia for instance and it does not cause harm.
Anonymous wrote:Anonymous wrote:Sugar free ice cream is now considered a trigger? She's nuts.
You can’t say nuts. It’s triggering on several levels.
Anonymous wrote:
You are missing the point.
The point is that people need to be more aware that artificial sweeteners are bad for your health, and should be reserved for diabetics. It's the same category as vegan, nut-free, gluten-free, etc... there for certain populations that need them.
Anonymous wrote:Sugar free ice cream is now considered a trigger? She's nuts.
Anonymous wrote:She may be suffering another mental episode.
Anonymous wrote:I keep reading this and do not understand what she was trying to say. Or it’s so ridiculous it’s hard to believe.
Anonymous wrote:
On the other hand, it's useful to have a discussion about who benefits from sugar free (diabetics only) and who can be hurt with artificial sweeteners (the rest of the world). So she may not be as addled as you think she is...
Anonymous wrote:Wishing all the best for Demi!