Anonymous wrote:Shepherd’s pie
Tamale pie (I love this recipe: https://www.seriouseats.com/recipes/2015/01/american-tamale-pie-quick-and-easy-food-lab-recipe.html)
Enchiladas
Anonymous wrote:Breakfast casserole - ground beef, onion, bunch of random chopped up veggies. 6-12 eggs beat and poured over. Cheese on top or layered. In oven ~45 minutes at 375 depending on how much stuff you stuff into it.
Anonymous wrote:I have tons of ground beef in my freezer and need suggestions for new things to do with it. We're tired of burgers, spaghetti, lasagna, and tacos. Happy to have ideas for dinners, breakfasts, soups, stews, insta-pot, slow cooker, casseroles, skillet, and any cuisine. Only caveat-- no nuts. Bonus for meals that can be made from a well-stocked pantry. Thanks!
Anonymous wrote:Anonymous wrote:Shepherd’s pie
Tamale pie (I love this recipe: https://www.seriouseats.com/recipes/2015/01/american-tamale-pie-quick-and-easy-food-lab-recipe.html)
Enchiladas
For the beef recipe, search "cottage pie" (shepherd's pie is made with lamb).