Anonymous wrote:Anonymous wrote:Why is everyone getting so much take out? What is the appeal?
I get that people are sick of cooking. But still. My takeout experiences, except for pizza and Chinese, have been disappointing at best.
By the time I call, wait on hold, drive, wait for pickup turn, get home- more than enough has elapsed to cook something myself. And by the time I go to eat the takeout, it is lukewarm and soggy. Is anyone really loving their takeout experience? Share what you do and where you like to order
Live in a city and then walk to the takeout place? You get exercise and it's faster.
Anonymous wrote:My food is always hot when I get home. But the fact that you are calling and driving (rather than submitting your order online and then popping around the corner to pick it up) tells me you live in some sprawling suburb with crap options. Those of us who live in walkable neighborhoods filled with all types of cuisines quite enjoy our takeout. We're not limited to fast food / fast casual, but get meals from actual restaurants that in non-pandemic times would be a lovely dining experience. Also delivery services vastly opens up dinner options without having to leave the comfort of my couch.
Does the stick up your ass hinder your digestion?
My food is always hot when I get home. But the fact that you are calling and driving (rather than submitting your order online and then popping around the corner to pick it up) tells me you live in some sprawling suburb with crap options. Those of us who live in walkable neighborhoods filled with all types of cuisines quite enjoy our takeout. We're not limited to fast food / fast casual, but get meals from actual restaurants that in non-pandemic times would be a lovely dining experience. Also delivery services vastly opens up dinner options without having to leave the comfort of my couch.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Why is everyone getting so much take out? What is the appeal?
I get that people are sick of cooking. But still. My takeout experiences, except for pizza and Chinese, have been disappointing at best.
By the time I call, wait on hold, drive, wait for pickup turn, get home- more than enough has elapsed to cook something myself. And by the time I go to eat the takeout, it is lukewarm and soggy. Is anyone really loving their takeout experience? Share what you do and where you like to order
I hate it. But I feel strongly about supporting our local restaurants. And it gives me a nice, once-a-week break from cooking. We've been taking turns picking the place and the kids are into it.
Me too. I like supporting the restaurants. But I can cook many things better and healthier, if, and this is key, I want to devote the time to doing so.
Anonymous wrote:Why is everyone getting so much take out? What is the appeal?
I get that people are sick of cooking. But still. My takeout experiences, except for pizza and Chinese, have been disappointing at best.
By the time I call, wait on hold, drive, wait for pickup turn, get home- more than enough has elapsed to cook something myself. And by the time I go to eat the takeout, it is lukewarm and soggy. Is anyone really loving their takeout experience? Share what you do and where you like to order
Anonymous wrote:Anonymous wrote:Why is everyone getting so much take out? What is the appeal?
I get that people are sick of cooking. But still. My takeout experiences, except for pizza and Chinese, have been disappointing at best.
By the time I call, wait on hold, drive, wait for pickup turn, get home- more than enough has elapsed to cook something myself. And by the time I go to eat the takeout, it is lukewarm and soggy. Is anyone really loving their takeout experience? Share what you do and where you like to order
I hate it. But I feel strongly about supporting our local restaurants. And it gives me a nice, once-a-week break from cooking. We've been taking turns picking the place and the kids are into it.