Anonymous wrote:How about a fluffy fruit salad thing? Tons of retro recipes from the 40s and 50s use mini marshmallows and I bet they would rehydrate just fine in one of those. I personally always have and always will like Ambrosia salad, what can I say.Here's a list with some ideas: https://www.tasteofhome.com/collection/vintage-marshmallow-salad-recipes/
Anonymous wrote:Anonymous wrote:Imagine being this cheap.
Not OP, but I hate throwing out food. It's not about the money. It's about the waste and the associated environmental cost. If I can use something, I will. My grandmother used to pickle watermelon rind, and while I won't go that far, I hate to even toss the watermelon rind because I know that I COULD be repurposing it.
Anonymous wrote:Imagine being this cheap.
Anonymous wrote:Anonymous wrote:Anonymous wrote:They cost like 99 cents a bag. I just toss them out.
This. They’re not going to get any better. Buy a pack of clothespins to secure bags in the kitchen.
Hello, 1967!
Anonymous wrote:Anonymous wrote:Imagine being this cheap.
Not OP, but I hate throwing out food. It's not about the money. It's about the waste and the associated environmental cost. If I can use something, I will. My grandmother used to pickle watermelon rind, and while I won't go that far, I hate to even toss the watermelon rind because I know that I COULD be repurposing it.
Anonymous wrote:Imagine being this cheap.
Anonymous wrote:Put the dried marshmallows in ziploc with a piece of fresh bread for a day. The bread dries you and marshmallows get soft again. Can use sliced apples too, but I have only ever done bread.
Anonymous wrote:Anonymous wrote:They cost like 99 cents a bag. I just toss them out.
This. They’re not going to get any better. Buy a pack of clothespins to secure bags in the kitchen.