Anonymous wrote:Anonymous wrote:Anonymous wrote:The problem with eggs is the saturated fat in the yolk.
There is like 1.5 grams of saturated fat in an egg yolk..
The whole eat fat/get fat eat cholesterol/get high cholesterol is an outdated concept based on faulty science - interestingly, largely funded by the sugar industry.
Anonymous wrote:Anonymous wrote:From this and other threads I'm getting the sense that there are a few politically-motivated militant action vegans around. I see odd scientific claims made whenever someone talks about meat, carnivore or keto diets, and now dairy products. Your dietary cholesterol has very little impact on how much cholesterol is in your blood. Free range eggs are excellent for you. Factory farmed eggs like all factory farmed products will carry with them whatever crap the factory uses.
+1
My grandfather ate a diet that would make a cardiologist cry -- lots of red meat, tons of fried food, butter on everything. Neither he nor any of his six children have ever had high cholesterol.
Also, most foods that are high in cholesterol are also high in saturated fats. Exceptions include eggs and shrimp. And eggs are nutritional powerhouses.
Anonymous wrote:From this and other threads I'm getting the sense that there are a few politically-motivated militant action vegans around. I see odd scientific claims made whenever someone talks about meat, carnivore or keto diets, and now dairy products. Your dietary cholesterol has very little impact on how much cholesterol is in your blood. Free range eggs are excellent for you. Factory farmed eggs like all factory farmed products will carry with them whatever crap the factory uses.
Anonymous wrote:From this and other threads I'm getting the sense that there are a few politically-motivated militant action vegans around. I see odd scientific claims made whenever someone talks about meat, carnivore or keto diets, and now dairy products. Your dietary cholesterol has very little impact on how much cholesterol is in your blood. Free range eggs are excellent for you. Factory farmed eggs like all factory farmed products will carry with them whatever crap the factory uses.
Anonymous wrote:From this and other threads I'm getting the sense that there are a few politically-motivated militant action vegans around. I see odd scientific claims made whenever someone talks about meat, carnivore or keto diets, and now dairy products. Your dietary cholesterol has very little impact on how much cholesterol is in your blood. Free range eggs are excellent for you. Factory farmed eggs like all factory farmed products will carry with them whatever crap the factory uses.
Anonymous wrote:Anonymous wrote:The problem with eggs is the saturated fat in the yolk.
There is like 1.5 grams of saturated fat in an egg yolk..[/quot
The whole eat fat/get fat eat cholesterol/get high cholesterol is an outdated concept based on faulty science - interestingly, largely funded by the sugar industry.
Anonymous wrote:The problem with eggs is the saturated fat in the yolk.
Anonymous wrote:The whites are great. The yolks are not. Be sparing on yolks and feel free to have egg whites every day.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Eggs are a superfood. I love eggs and have been eating plenty all my life. I used to eat 3-4 a day during my paleo/keto times. Never had any issues and my bloodwork was perfect. I do not eat them daily anymore but still total about 10 a week and still super healthy.
If you want something non-anecdotal:
https://www.heartfoundation.org.nz/wellbeing/healthy-eating/nutrition-facts/eggs-and-cholesterol
In what preparation do you eat them?
Omelets, scramble, hard boiled for salads ..
What do you use for the first two? Butter? Cooking spray? Canola oil? Olive oil? Dry non-stick pan?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Eggs are a superfood. I love eggs and have been eating plenty all my life. I used to eat 3-4 a day during my paleo/keto times. Never had any issues and my bloodwork was perfect. I do not eat them daily anymore but still total about 10 a week and still super healthy.
If you want something non-anecdotal:
https://www.heartfoundation.org.nz/wellbeing/healthy-eating/nutrition-facts/eggs-and-cholesterol
In what preparation do you eat them?
Omelets, scramble, hard boiled for salads ..