Anonymous wrote:Anonymous wrote:I like my kitchen somewhat closed off. It keeps the hustle and clutter of the kitchen prep away from my guests. My living room and dining room are open but the kitchen has a half wall and cabinets seperating them.
Well, the idea behind open plan in most cases is that you have formal living and dining rooms in the front and the kitchen is open to a family room/informal dining room in the back. It’s only in smaller houses where there’s no formal dining room that guests can see the kitchen while eating.
Anonymous wrote:Anonymous wrote:Anonymous wrote:You’re not alone in hating open plan. Get the kitchen you want. There will be buyers.
+1 I also hate the open plan. It really is annoying to go to someone's house, walk in the front door and see everything. It is way TMI and people live a lot more messily than they think they do.
I think opinions about the open floor plan will swing back dramatically once the kids who live in them start buying houses. Why do I think this? Until March I drove a lot of carpools. You'd be surprised at what kids think about it and what they say about their homes' open floor plans.
What do kids say about their open floor plans?
Anonymous wrote:I like my kitchen somewhat closed off. It keeps the hustle and clutter of the kitchen prep away from my guests. My living room and dining room are open but the kitchen has a half wall and cabinets seperating them.
Anonymous wrote:DP here. We are Indian-Americans and love our delicious spice and herbs infused foods. No, not just curry, but we use herbs, spices, condiments, garlic, fennel, onions, leeks, ginger, galangal etc for all the cuisines that we make - Italian, Mexican, Chinese, Korean, Middle Eastern etc.
We do the following to get rid of smells and smoke -
1) We have a hood over the cooking range that vents outside the house. We wash the filters pretty regularly
2) We also open the kitchen window and use two powerful vornado fans to vent outside. The hood also vents on the same side of the house, so we make sure that we are not pulling that back in the house. On the opposite side of the house, we open the windows to create some cross ventilation.
3) we close all doors on all levels to prevent the smell from travelling.
4) We shut down the HVAC to prevent the smell from circulating when we are cooking.
5) We makes sure that our jackets etc are stowed in the coat closet and the door is closed to prevent the smell permeating into clothes and outerwear.
6) We have a UV light in our HVAC and heavy duty filters and it basically removes all smells.
We cook a lot and every day and there is no smell of curry or anything else in our home. Having a seperate closed off kitchen will not change anything if you have the same HVAC system circulating air in the whole house.