Anonymous wrote:Anonymous wrote:I make a lot of dressings based on either miso or tahini. For instance:
--miso
--soy sauce
--white wine vinegar
--lemon juice
--sesame oil
--water (just to thin it out a bit)
OR
--tahini
--EVOO
--lemon juice
--water
What are the proportions of the tahini one? I realize you might just make to taste, but approximately how much of each?
Anonymous wrote:I make a lot of dressings based on either miso or tahini. For instance:
--miso
--soy sauce
--white wine vinegar
--lemon juice
--sesame oil
--water (just to thin it out a bit)
OR
--tahini
--EVOO
--lemon juice
--water