Anonymous wrote:OP here. Thanks everyone. Just to clarify that she does mostly feed herself at lunch and dinner. But I feel less creative with breakfast and I also like the idea of not starting the day with 40 minutes of cleaning up the baby, the chair, the floor etc. Oh well...
https://www.myfussyeater.com/category/breakfast/
This is a great website for baby and toddler foods. If your kid is allergic to eggs then learning substitutes with baking now, when she isnt so picky, will help you later. Theres a really neat egg conversion chart online that has banana, applesauce, flax,etc conversions and there are plenty of allergy mom bloggers nowadays.
Great options would be oatmeal, baked oatmeal, chia pudding with canned coconut milk, pancakes (
https://www.egglesscooking.com/eggless-pancakes-recipe/), toast with diluted almond butter/peanut butter, yogurt, bagels (Daves), ETC. Heres a link to an eggless baking website
https://www.egglesscooking.com/eggless-pancakes-recipe/#
As a fellow allergy mom, it is important to re-think your concept of food and their ingredients. Almost everything can be made without one regular ingredient (dairy in our case, eggs in yours).