Anonymous wrote:Anonymous wrote:Anonymous wrote:I was raised on Weight Watchers recipes because my mom spent most of my childhood dieting and since she was the one cooking, we ate whatever was on the diet plan that night for dinner. She had this deck of cards with bizarre names (lots of things had the word log or snack in the title) and she would deal them out each week as she planned her menus. As a result I spent most of my childhood eating weird diet versions of regular food without realizing it until I went to college. You haven't lived until you've had an "enchilada" open-faced on a piece of whole wheat bread with cottage cheese on top.
LOL I am older than you (my son is 25) and I know exactly what you are talking about- Richard Simmons deal a meal cards. Here they are on ebay:
https://www.ebay.com/c/1519272912
Hey, my mom used that thing for a while too!
Anonymous wrote:Anonymous wrote:I was raised on Weight Watchers recipes because my mom spent most of my childhood dieting and since she was the one cooking, we ate whatever was on the diet plan that night for dinner. She had this deck of cards with bizarre names (lots of things had the word log or snack in the title) and she would deal them out each week as she planned her menus. As a result I spent most of my childhood eating weird diet versions of regular food without realizing it until I went to college. You haven't lived until you've had an "enchilada" open-faced on a piece of whole wheat bread with cottage cheese on top.
LOL I am older than you (my son is 25) and I know exactly what you are talking about- Richard Simmons deal a meal cards. Here they are on ebay:
https://www.ebay.com/c/1519272912
Anonymous wrote:Anonymous wrote:I will never stop shaking my head at my mother's idea of spanish rice.
Make white minute rice.
Pour jarred spaghetti sauce in.
Mix.
haha. it least it wasn't ketchup. My grandmother (who was otherwise a good cook) for many years used ketchup as a tomato sauce for pasta. I think this was a thing in the 50's but I'm not sure. This was in long island, NY so there were italians and italian food around. I'm not sure if it was a money saving thing or something else. I recall she had canned tomato sauce or crushed tomatoes around so I really don't think it was about money.
Anonymous wrote:I was raised on Weight Watchers recipes because my mom spent most of my childhood dieting and since she was the one cooking, we ate whatever was on the diet plan that night for dinner. She had this deck of cards with bizarre names (lots of things had the word log or snack in the title) and she would deal them out each week as she planned her menus. As a result I spent most of my childhood eating weird diet versions of regular food without realizing it until I went to college. You haven't lived until you've had an "enchilada" open-faced on a piece of whole wheat bread with cottage cheese on top.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I will never stop shaking my head at my mother's idea of spanish rice.
Make white minute rice.
Pour jarred spaghetti sauce in.
Mix.
haha. it least it wasn't ketchup. My grandmother (who was otherwise a good cook) for many years used ketchup as a tomato sauce for pasta. I think this was a thing in the 50's but I'm not sure. This was in long island, NY so there were italians and italian food around. I'm not sure if it was a money saving thing or something else. I recall she had canned tomato sauce or crushed tomatoes around so I really don't think it was about money.
That's how I had spaghetti back in the 70s! Ketchup as the sauce. It was how the bronx irish imitated Italian food back then. I think jarred sauce was just starting to become a thing around then.
Anonymous wrote:Anonymous wrote:I will never stop shaking my head at my mother's idea of spanish rice.
Make white minute rice.
Pour jarred spaghetti sauce in.
Mix.
haha. it least it wasn't ketchup. My grandmother (who was otherwise a good cook) for many years used ketchup as a tomato sauce for pasta. I think this was a thing in the 50's but I'm not sure. This was in long island, NY so there were italians and italian food around. I'm not sure if it was a money saving thing or something else. I recall she had canned tomato sauce or crushed tomatoes around so I really don't think it was about money.
Anonymous wrote:Anonymous wrote:I will never stop shaking my head at my mother's idea of spanish rice.
Make white minute rice.
Pour jarred spaghetti sauce in.
Mix.
haha. it least it wasn't ketchup. My grandmother (who was otherwise a good cook) for many years used ketchup as a tomato sauce for pasta. I think this was a thing in the 50's but I'm not sure. This was in long island, NY so there were italians and italian food around. I'm not sure if it was a money saving thing or something else. I recall she had canned tomato sauce or crushed tomatoes around so I really don't think it was about money.
. It was how the bronx irish imitated Italian food back then. I think jarred sauce was just starting to become a thing around then. Anonymous wrote:Anonymous wrote:Liverwurst sandwiches for lunch. Ugh. Hated those.
That’s not weird, that’s heavenly!
Anonymous wrote:I will never stop shaking my head at my mother's idea of spanish rice.
Make white minute rice.
Pour jarred spaghetti sauce in.
Mix.