Beurre aux algues but you need to go to France to find it

Anonymous wrote:Échiré demi sel.

Half salt is my fave.
Trader Joe’s salted is what we have most of the time for toast and eating.

Hard to find, but Presidente salted butter is to die for.

I get Organic Valley, or organic 365, or Humboldt Creamery. Vermont Creamery is good for some things. Kerry gold is nice to spread on butter, but it’s not my go-to.

Anonymous wrote:Miyoko’s

Kerrygold when I could eat dairy.

I use Miyoko's also. You know what's funny? It's somehow more oily than non-vegan butter.

Anonymous wrote:

Anonymous wrote:Irish Kerrygold, salted. The best. We tried various butters from the farmers market that were nice, but none as good as Kerrygold.

+ 1 on Kerrygold.

Also Amul butter. Kerrygold tastes like Amul.

+1

These are my two favorites and anything doesn’t compare.

Kerrygold! But I get unsalted so I can use for baking as well

Anonymous wrote:Kerrygold for eating / general use. Challenge for baking.

You answered my exact question. Thanks!

Kerrygold for sure. I also like Amish butter (the kind that comes in the roll). I bought some Wegmans soft butter in the tub after forgetting to buy Kerrygold at BJs a few weeks ago. Ye gods, it was the nastiest thing ever.

Échiré demi sel.

Salted Irish from Lidl.

I love salted Kerrygold butter. Costco has the best regular price, and it's sometimes on sale too. So that’s my favorite that I have regular access too. However the best butter I’ve had is Bordier butter, made by hand in Brittany. If you ever get a chance - get the demi sel! Divine. For flavored butter their seaweed butter is great too.

+1 to Kerrygold for spreading on things. For baking, I'm not particular. Any works.

Lurpak and the extra soft Kerrygold in the tub.

Kerrygold for eating / general use. Challenge for baking.