Anonymous wrote:

Anonymous wrote:Oh no that is so bad for you. You need to learn how to make a plant based dog asap.

Nobody wants the plant based garbage. That was the only stuff left at the store when people cleared everything out. So gross.

They actually do, it's often cleared out where I go along with everyone else. Don't speak for others.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Oh no that is so bad for you. You need to learn how to make a plant based dog asap.

Nobody wants the plant based garbage. That was the only stuff left at the store when people cleared everything out. So gross.

I know I’m making fun of another thread where the daughter law says her in-laws serve her hot dogs and other yummy foods.

Haha! I was thinking of that thread!

We used to get the best Italian hot dogs when I lived in Jersey. Huge hot dog in 1/2 a pita, filled with peppers, onions, and fried potatoes. Sooooo damn good!

Anonymous wrote:

Anonymous wrote:tell me again....slowly....

No, wait! Let me lie down.... Now. Tell me.

Snort...this was awesome. Thanks for the laugh.

Anonymous wrote:I can't imagine the mashed potatoes part, rest sounds good!

They do the mashed potatoes in Brazil a lot. There's really nothing they won't put on top of a hot dog...

Anonymous wrote:No. Keep hotdogs simple.

Nathan’s dog (grilled), fresh grilled bun, mustard and onions.

This is exactly how I eat them. Although I do also love a chili, cheese, onion dog.

I dislike most breads - hot dog buns, tortillas and pita breads.

I did make hot dogs recently, but I made absolutely flavorful paranthas to roll up the hot dogs. I used a dough which was equal quantities whole wheat flour, chickpea flour and oats fufu (african groceries aisle). I added to the dough - onions flake, red chilli flakes, salt, chopped chives and some melted butter. I made square paranthas that it was easy to roll the hot dog. My kids used the usual condiments with it. Onions and ketchup etc. I shredded onions, red cabbage, daikon with some saurkraut juice and used that. It was great.

I don't understand why a hot dog is wrapped in such crappy bread?

Anonymous wrote:

Anonymous wrote:The other day I baked Nathans hot dogs wrapped in crescent rolls and that had to be the best thing I've tasted in years. Or maybe it just seems like it under the current conditions. Dipped in ketchup.

These are called pigs in a blanket.

I do know that. My mom used to make them back in the 1960s but I haven't had them in quite awhile.

Ewww. I thought you were going to post something that had bold flavors and crunchiness to offset the hotdog. Hotdog, chili, thinly sliced crunchy onion rings, mustard or taco meat, salsa, sour cream and tortilla chips.

Mashed potatoes are bland and mushy so I don't see how this would be appetizing on a hot dog.

Anonymous wrote:

Anonymous wrote:Ooh. I love hot dogs but just ketchup for me.

Blasphemy! Ketchup has no place on a hot dog.

Um have you had ketchup and relish? So good.

Anonymous wrote:The other day I baked Nathans hot dogs wrapped in crescent rolls and that had to be the best thing I've tasted in years. Or maybe it just seems like it under the current conditions. Dipped in ketchup.

These are called pigs in a blanket.