Anonymous wrote:Anonymous wrote:OP here again. Seems like popular opinion is to boil them, but there was enough input from non-boilers to make me want to give that a go. So I will try no boil and report back. Kids are 10 and 12 and fairly careful.
You hard boil the eggs. Not clear what you’re struggling with so much.
Anonymous wrote:Anonymous wrote:Yes, my mom always does some raw and some hard boiled.
Why? So yolk can crack and ooze out and make a terrible mess?
Anonymous wrote:OP here again. Seems like popular opinion is to boil them, but there was enough input from non-boilers to make me want to give that a go. So I will try no boil and report back. Kids are 10 and 12 and fairly careful.
Anonymous wrote:Yes, my mom always does some raw and some hard boiled.
Anonymous wrote:We'd like to dye eggs for Easter, but no one in the family much cares for hard-boiled eggs. I hate to waste food -- is it possible to dye regular, not-hardboiled eggs, and then keep them in the fridge to scramble later?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Um yes please boil them. I have never heard of raw easter eggs![]()
Op here. We're not going to eat the raw eggs, just put them back into the fridge and cool them later. We like to dye them.bi don't need to display them or hunt them.
But are you going to eat them eventually? That seems like a huge waste otherwise. (I had assumed you were asking so that you could eat them...)