Where? Seriously (big kobocha squash fan here)Anonymous wrote:Honey glazed kabocha with ginger and sesame, so good!
Anonymous wrote:Bistro Aracosia for the best Afghan food in the area. They also have locations in Springfield and McLean (under different names). Their rice with julienne carrots and raisins pairs so beautifully with their grilled meats or stews.
Anonymous wrote:Anonymous wrote:Cow brain soup. It was... odd.
Eww prions
Anonymous wrote:Cow brain soup. It was... odd.
Anonymous wrote:Anonymous wrote:We went to a Uyghur restaurant for the first time ever last month (Eerkins in Rockville--they have branches in Fairfax and a couple other places around the DMV as well). Everything we had was very tasty, but we especially liked the homemade noodle dishes. I've since read more about Uyghur cuisine, and have seen it described as having strong Chinese, Indian and Mediterranean influences. They also had a huge variety of tea on offer. We'll definitely go back there.
Sounds delicious. My son is allergic to nuts: do they serve nuts in many dishes?
Anonymous wrote:We went to a Uyghur restaurant for the first time ever last month (Eerkins in Rockville--they have branches in Fairfax and a couple other places around the DMV as well). Everything we had was very tasty, but we especially liked the homemade noodle dishes. I've since read more about Uyghur cuisine, and have seen it described as having strong Chinese, Indian and Mediterranean influences. They also had a huge variety of tea on offer. We'll definitely go back there.