Anonymous wrote:Anonymous wrote:Fun fact: A Virginia Work Permit for a 15year old states they are not allowed to use a knife or the stove.
My son's college dorm also does not allow knives--these are 18-22 year old ADULTS.
Anonymous wrote:Fun fact: A Virginia Work Permit for a 15year old states they are not allowed to use a knife or the stove.
Anonymous wrote:At age 4 I started teaching my son with a kid's knife - he had the Opinel Le Petit knife, which is slightly smaller than an adult chef's knife and has a finger guard for safety. At first I shadowed him while he was using it, then eventually started working next to him and watching. At age 7 he graduated to a regular knife.
We also have a high-powered gas range. I waited a little longer for that. I think he was around 6 when I started teaching some stovetop things. He wasn't allowed to touch the knobs for a while - I'd start the stove, adjust the flame, and put the pan on to preheat. We started with steaming, or gentle sauteing - nothing that would splatter hot grease. Pancakes were an early win, although a bit messy until he got the hang of flipping.
He was also an early master of the rice cooker. And we got him a kid-sized set of oven mitts, so he could make muffins start to finish, around age 5 or 6. We still require an adult in the kitchen at all times, though!
Anonymous wrote:Anonymous wrote:Anonymous wrote:In Denmark, they have forest kindergarten, where the kids run around and use knives to whittle things.
You all need to calm down.
https://www.youtube.com/watch?v=Jkiij9dJfcw
Sometimes they are idiots in Denmark.
Haven't really read about these kids bleeding out in the woods, so I think really you all are just overly protectionist.
Anonymous wrote:Anonymous wrote:In Denmark, they have forest kindergarten, where the kids run around and use knives to whittle things.
You all need to calm down.
https://www.youtube.com/watch?v=Jkiij9dJfcw
Sometimes they are idiots in Denmark.
Anonymous wrote:OP here - Thanks for the recommendations! For folks recommending that have used "kids knives" or Curious Chef knives, what are they really capable of cutting? A tomato? A zucchini? A chicken breast? I'm going to look into getting her some of these but would want to manage her expectations and also focus on choosing recipes that have some ingredient in them she can cut.
Anonymous wrote:In Denmark, they have forest kindergarten, where the kids run around and use knives to whittle things.
You all need to calm down.
https://www.youtube.com/watch?v=Jkiij9dJfcw