Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:khao soi from thailand
I just googled it! Looks great. Does Thai cuisine use dairy in their sauces, do you know? One of my favorite dishes I recently discovered is from Noodles and Co. Pad Thai!
It's usually coconut milk!
It’s ALWAYS coconut milk-or coconut cream. Thais don’t traditionally eat dairy. Also, interesting fact, Khao soi is specifically a Northern Thai dish, which is why it’s not commonly found at U.S. Thai restaurants. That’s because most Thais in the U.S. come from Bangkok/central Thailand. Another thing I want to add to this thread is Northern Thai sausage (sai ua) with sticky rice. Yummmmm.
-Thai person from Northern Thailand.
Interesting that many dishes are Thai that people adore! I need to travel there! Can you recommend a restaurant to try Khao Soi? Or a good Thai restaurant in MoCO or MD preferably? I have a dairy allergy so it would be great not to have to worry about it like I do with Indian food. Thanks!
Once a year or so, Little Serow has a khao soi week. Might as well start at the top.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:khao soi from thailand
I just googled it! Looks great. Does Thai cuisine use dairy in their sauces, do you know? One of my favorite dishes I recently discovered is from Noodles and Co. Pad Thai!
It's usually coconut milk!
It’s ALWAYS coconut milk-or coconut cream. Thais don’t traditionally eat dairy. Also, interesting fact, Khao soi is specifically a Northern Thai dish, which is why it’s not commonly found at U.S. Thai restaurants. That’s because most Thais in the U.S. come from Bangkok/central Thailand. Another thing I want to add to this thread is Northern Thai sausage (sai ua) with sticky rice. Yummmmm.
-Thai person from Northern Thailand.
Interesting that many dishes are Thai that people adore! I need to travel there! Can you recommend a restaurant to try Khao Soi? Or a good Thai restaurant in MoCO or MD preferably? I have a dairy allergy so it would be great not to have to worry about it like I do with Indian food. Thanks!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:khao soi from thailand
I just googled it! Looks great. Does Thai cuisine use dairy in their sauces, do you know? One of my favorite dishes I recently discovered is from Noodles and Co. Pad Thai!
It's usually coconut milk!
It’s ALWAYS coconut milk-or coconut cream. Thais don’t traditionally eat dairy. Also, interesting fact, Khao soi is specifically a Northern Thai dish, which is why it’s not commonly found at U.S. Thai restaurants. That’s because most Thais in the U.S. come from Bangkok/central Thailand. Another thing I want to add to this thread is Northern Thai sausage (sai ua) with sticky rice. Yummmmm.
-Thai person from Northern Thailand.
Anonymous wrote:Anonymous wrote:Anonymous wrote:khao soi from thailand
I just googled it! Looks great. Does Thai cuisine use dairy in their sauces, do you know? One of my favorite dishes I recently discovered is from Noodles and Co. Pad Thai!
It's usually coconut milk!
Anonymous wrote:khao soi from thailand
Anonymous wrote:https://www.bbcgoodfood.com/recipes/gado-gado-salad
Gado gado -- a delicious, satisfying dish that is vegetarian and high protein. (My family is from Indonesia.)
Anonymous wrote:Anonymous wrote:khao soi from thailand
I just googled it! Looks great. Does Thai cuisine use dairy in their sauces, do you know? One of my favorite dishes I recently discovered is from Noodles and Co. Pad Thai!
Anonymous wrote:
agree
Anonymous wrote:Since today is January 6, I'll say a traditional French Gallette des rois with puff pastry and almond filling. The original King Cake is for the Epiphany, although it migrated to Mardi Gras in the cajun US. I make it once a year - it was a challenge this year to bring back out the butter and flour after the holidays and just trying to calm things down for the new year, but watching those layers puff up is pretty nice.