Anonymous wrote:In general I eat a pretty good diet. I'm mostly vegetarian (sometimes will eat fish), gluten free and mostly dairy free. I have an autoimmune disorder that gluten and dairy exacerbate so I was able to cut those out and see some health benefits. It wasn't as tough as I had expected for it to be. I do either a 16/8 or 18/6 fast on weekdays and most weekends.
The thing is, I still have inflammation and cannot lose any weight (I have about 20 pounds to lose). I know I need to try a more restrictive diet like AIP or the like, but I have a really difficult time getting on board with it. I still enjoy being able to indulge in things like some chips at our weekly neighborhood get togethers or some frozen chocolate covered banana bites for dessert a few times per week or some peanuts as a snack. Not to mention nightshades--I LOVE tomatoes and bell peppers!
I know I need to get stricter about what I'm eating but it just seems like so much work to have compliant foods at every single meal and to not be able to have any "treats". I love food and am not one of those "eat to live" people although I need to become one.
Is it easier to make gradual changes or just rip off the bandaid and make a sudden change? If you have made a change like this how did you do it and how successful were you? What benefits did you see and could you sustain the diet long term?
Maybe if I hear success stories I'll be more motivated to try? You would think feeling and looking better would be motivation enough, but I'm struggling with the preparation needed and loss of spontaneity, in addition to how I'll endure social situations.
Anonymous wrote:Anonymous wrote:You’re already dairy free, gluten free, meat free...I would be pulling my hair out!! I just count calories and avoid sugar/bready carbs and it works for me. But I know having an autoimmune disorder is more complicated. What are your symptoms?? Sending you sympathies!
OP here. I have Hashimoto's and IBD. IBD is mostly controlled by Remicade but I still have some breakthrough symptoms like joint/muscle pain, fatigue and brain fog. I've counted calories and macros (1200 calories/day) and didn't lose any weight and felt deprived. I don't eat a lot of sugar/bready carbs--a little easier being gluten free--but I do enjoy the other things I mentioned. Taking even more things out of my diet will put me in the mindset of having very little choice and variety in what I eat which makes it hard to sustain. I know I need to get into the mindset of only eating foods that will make me feel good, but it's just really difficult when I'm already limited in what I eat.
As much as I want the health benefits, I also REALLY want to lose weight. It is so frustrating when people ask me "with the way you eat, why aren't you skinny?" (yes, people have actually said that) or "you eat the healthiest out of all our friends" and I'm still overweight and feeling bad about myself both physically and mentally. So I know I need to do more than I'm currently doing, but the idea of restricting even further (no bell peppers or tomatoes) is really tough to swallow.
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