Anonymous wrote:Anonymous wrote:Short answer: we don't cook during the week. We reheat.
That's either meals we cooked on the weekend and froze, or prepared meals from grocery stores or takeout.
This except often I cook the night before. So a typical schedule is:
Sunday night -- cook Sunday dinner and cook something easy to reheat on Monday (eg, sausage in oven)
Monday night -- reheat sausage and pair with salad, fruit, bread. Cook something for Tuesday -- perhaps frozen meatballs in tomato sauce (throw in stove and let simmer 45 mins).
Tuesday night -- reheat meatballs and make pasta (or sometimes I make this the night before too) and salad.
Wednesday -- my work from home day so I make something fresh. Usually chicken on stovetop or sheetpan, or duck, or hamburger on stove -- something under 40 mins. Pair with cooked vegetable or salad if I am feeling lazy.
Thursday -- leftovers from any or all of the above.
Friday -- leftovers if there are any; otherwise, "scrounge meal" -- scrambled eggs, PB&J for kids, cheese and crackers, any of the above with salad.
Saturday night -- cook something decent or do takeout.
2 kids, 5 and 2, and I get home from work around 6:20 and DH gets home with kids around 6:30. With the reheating system dinner is on the table by 6:45. It's a bit boring because there are only so many things that reheat well and that the kids eat and that DH doesn't mind repeats of. But it works.
The tricky part is I am also trying to bring my lunches at least 3 times a week to work, so that usually requires me to cook yet another 1 or 2 things on Sunday or some week night to take with me. If I don't have time, I do cheese/crackers/salami. Not the greatest but still better than Chipotle -- I think.
Anonymous wrote:^^PS - I totally embraced convenience foods for quick dinners.
Rotisserie chicken
Pre-cooked grains packets that only need to be microwaved for 90 seconds
Steam-in-a-bag vegetables
Some frozen vegetables aren't bad, like peas
Really thin cuts off meat or fish that can be cooked in a minute or two - seared tuna takes about a minute in a hot skillet
Canned beans
Anonymous wrote:Short answer: we don't cook during the week. We reheat.
That's either meals we cooked on the weekend and froze, or prepared meals from grocery stores or takeout.
Anonymous wrote:It's true that both parents coming home at 6.30pm is very late; that's barely any family time and it's stressful for the kids to be rushed to bed like that. (Signed, a FT mom who gets home at 5.30, who had to lean out with shorter hours so DH could lean in, sigh, I can't help it.)
Anonymous wrote:Change your hours - we get home at 5:30 and make dinner while the kids play or watch a show.
Anonymous wrote:Anonymous wrote:This kind of post is exactly why men objected when women said they could do it ALL--"just like the men"
But the men never did do it all.
Division of labor in a household meant that there were already two full-time jobs. One for the partner who worked outisde the home and got paid for the work (typically the man), and one for the partner who took care of the household/daily operations of running a family--like shopping, cooking, cleaning, laundry, chlldcare.
When you try to pretend that it isn't a full time job, you run out of time to do those things.
Not that living in 1950s is the solution. But we can at least have an honest conversation about how it is not just the "working moms" responsibility to do this, right? In order for a NON-1950s arrangement to work at all, the question needs to be "working PARENTS...how do you make dinner happen during the week?"
+100000