Anonymous wrote:Fish is not meat. Been vegetarian for 30 years.
Anonymous wrote:I eat basically plant based except that I still have a cup of egg whites every day (in an omelet). I’ve read that an average sized moderately active woman should get 50-60 grams of protein a day, and there’s no way I can get there just with quinoa, lentils, nuts and beans and stay within my calorie range. I sometimes eat tofu, but I have heard it’s not healthy to have it more than a couple times a week. Thoughts? I also do vegan protein powder in smoothies in the tsummer (would appreciate recommendations since the one I buy has a lot of additives), but not keen on smoothies in the winter. TIA!
Anonymous wrote:Fish is not meat. Been vegetarian for 30 years.
Anonymous wrote:I just finished my evening popcorn, on which I always sprinkle a teaspoon of nutritional/brewers yeast.... Yummy yummy cheesy popcorn goodness!
(I'm vegetarian, not vegan. I eat fish once a week and no longer feel protein-weak/deprived)
Anonymous wrote:Seafood has more protein and lower in carbs
Anonymous wrote:I just finished my evening popcorn, on which I always sprinkle a teaspoon of nutritional/brewers yeast.... Yummy yummy cheesy popcorn goodness!
(I'm vegetarian, not vegan. I eat fish once a week and no longer feel protein-weak/deprived)
Anonymous wrote:Anonymous wrote:I actually spoke with a nutritionist about this and she said nobody has ever gone to the hospital because they're not getting enough protein when they're eating plant-based.
That's a low bar, staying out of the hospital. How about feeling strong and energetic, instead of sluggish or weak?
Anonymous wrote:I actually spoke with a nutritionist about this and she said nobody has ever gone to the hospital because they're not getting enough protein when they're eating plant-based.