Anonymous wrote:Anonymous wrote:OP here and I am so grateful for the suggestions and reality check.
Yes, I agree that meal planning and discipline regarding restaurants and carryout would make all the difference. Our grocery bills are reasonable, mostly from Trader Joes and Safeway. We make coffee and drink wine and beer at home, mostly. We could certainly drink less, but I don't think that's the problem. For us, eating out is entertainment (we don't take fancy vacations, go to movies, etc.) Carryout is the result of poor planning - it seems every mealtime is a surprise. Lunches out at work is escape for my DH and laziness for me. Beers out once a week is social for DH.
But I am ready to change, and I think DH is ready too. Our HHI is around $200K. We are on track for retirement and college savings. We own a rental property that is cash positive. DC is in public school with tutoring and lots of extracurricular expenses. We have no school debt and drive very old cars. We don't spend much on clothes or toys. We do like to spend money fixing up our old house.
But our greatest need right now is to build an emergency fund so we are not living at our edge month to month. I know we have the power to change our behavior, but have struggled with willpower. I guess it's time to grow up and become responsible adults.
There is nothing inherently wrong with your choices - but the issue is they need to be planned choices. This what the "weekly review" can help you with. You need to start with something where you can find a win so you get some momentum. Is it 2 dinners a night + 2 lunches (I find Monday and Tuesday easiest). Having a great lunch bag helps so make sure you have the tools to do this. I was able to help my husband change from eating out daily to now he makes his own lunch b/c he realized he preferred the food he was taking from home. His lunch downtown was nothing special but he was dropping $12 a day. It adds up.
Congrats on identifying that you needed to make some changes. Best of luck with your journey.
Anonymous wrote:OP here and I am so grateful for the suggestions and reality check.
Yes, I agree that meal planning and discipline regarding restaurants and carryout would make all the difference. Our grocery bills are reasonable, mostly from Trader Joes and Safeway. We make coffee and drink wine and beer at home, mostly. We could certainly drink less, but I don't think that's the problem. For us, eating out is entertainment (we don't take fancy vacations, go to movies, etc.) Carryout is the result of poor planning - it seems every mealtime is a surprise. Lunches out at work is escape for my DH and laziness for me. Beers out once a week is social for DH.
But I am ready to change, and I think DH is ready too. Our HHI is around $200K. We are on track for retirement and college savings. We own a rental property that is cash positive. DC is in public school with tutoring and lots of extracurricular expenses. We have no school debt and drive very old cars. We don't spend much on clothes or toys. We do like to spend money fixing up our old house.
But our greatest need right now is to build an emergency fund so we are not living at our edge month to month. I know we have the power to change our behavior, but have struggled with willpower. I guess it's time to grow up and become responsible adults.
Anonymous wrote:Anonymous wrote:I recommend two things:
No eating out at all for a month. That means no drinks out and no coffee out and no meals out.
Buy food mostly at ALDI with one trip a month to COSTCO for meat.
Try to eat as much as you can ffrom your cabinets.
After his monthlong fast, think about what you really miss and which splurges give you the most bang for your buck.
You’lol of course need to pack a lunch and take a walk instead of eating out. You should also consider packing a thermos of coffee.
I know this all seems radical and crazy, but your spending is out of control and it’s time to take extreme frugality action towards moderation on the future.
Long term changes you should probably undertake:
No visits to Whole Foods. Ever. For at least a year.
Limit coffee out to once or twice a month.
Dinners out: once a month for a date night
OR (not and)
Twice a month for take out.
A family of 3 can do all of their shopping a whole foods for the month and come in under $2K. This is not an Aldi / Costco problem - it is a eating at restaurant / eating home problem.
Question for the OP:
Why do you need to cut your food/dining expenses? Does $2K just sound too high? Are you not funding your retirement / college savings? You need to more clearly define why you want the change for your family.
Anonymous wrote:What is the breakdown of your groceries versus eating out? Alcohol at bars can really add up.
Anonymous wrote:I recommend two things:
No eating out at all for a month. That means no drinks out and no coffee out and no meals out.
Buy food mostly at ALDI with one trip a month to COSTCO for meat.
Try to eat as much as you can ffrom your cabinets.
After his monthlong fast, think about what you really miss and which splurges give you the most bang for your buck.
You’lol of course need to pack a lunch and take a walk instead of eating out. You should also consider packing a thermos of coffee.
I know this all seems radical and crazy, but your spending is out of control and it’s time to take extreme frugality action towards moderation on the future.
Long term changes you should probably undertake:
No visits to Whole Foods. Ever. For at least a year.
Limit coffee out to once or twice a month.
Dinners out: once a month for a date night
OR (not and)
Twice a month for take out.