Anonymous wrote:You were the one who said you cook 25 times per week, not I. You count making a daily hot snack as cooking and listed things like artichoke dip. You also said you cook “a lot”. I’m saying no way are you “cooking” things like that 25 times per week unless you count reheating some premade things as cooking.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:$1000 - 2 adults and 1 toddler
We get delivery and eat out about 3x week
Buy a lot of organic
I cook a lot
Either you eat out/take out 3x a week OR you “cook a lot.” The two are mutually exclusive.
OK you got me -- you know me better than me!
7 days in week, 4 periods of cooking per day (3 meals and a hot snack) = 28 potential cooking incidents minus 3 take out times (~10% of the time) = 25 times I cook in a week
and then you factor the variations between foods (one adult is gluten-free, adults like spicy, toddler does not, adults can eat sashimi, toddler cannot) it all adds up to a lot of cooking for me. You're just going to have to take my word for it.
Np here. I believe you. If you’re making stuff from scratch it ends up to be a lot of time in the kitchen!
Curious what you mean by a “hot snack”?
A hot snack is like a warm snack. Something I cook that's not a full meal but not a snack that's premade. Like artichoke dip with grilled bread, nachos, samosas, pizza, gougeres, and things
But no one makes exactly the servings you need every time. You aren’t cooking all those meals and snacks all day. I’m also certain you have non hot snacks. I’m guessing you cook plenty but are feeling defensive and stretching the truth a bit now
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:$1000 - 2 adults and 1 toddler
We get delivery and eat out about 3x week
Buy a lot of organic
I cook a lot
Either you eat out/take out 3x a week OR you “cook a lot.” The two are mutually exclusive.
OK you got me -- you know me better than me!
7 days in week, 4 periods of cooking per day (3 meals and a hot snack) = 28 potential cooking incidents minus 3 take out times (~10% of the time) = 25 times I cook in a week
and then you factor the variations between foods (one adult is gluten-free, adults like spicy, toddler does not, adults can eat sashimi, toddler cannot) it all adds up to a lot of cooking for me. You're just going to have to take my word for it.
Np here. I believe you. If you’re making stuff from scratch it ends up to be a lot of time in the kitchen!
Curious what you mean by a “hot snack”?
A hot snack is like a warm snack. Something I cook that's not a full meal but not a snack that's premade. Like artichoke dip with grilled bread, nachos, samosas, pizza, gougeres, and things
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:$1000 - 2 adults and 1 toddler
We get delivery and eat out about 3x week
Buy a lot of organic
I cook a lot
Either you eat out/take out 3x a week OR you “cook a lot.” The two are mutually exclusive.
OK you got me -- you know me better than me!
7 days in week, 4 periods of cooking per day (3 meals and a hot snack) = 28 potential cooking incidents minus 3 take out times (~10% of the time) = 25 times I cook in a week
and then you factor the variations between foods (one adult is gluten-free, adults like spicy, toddler does not, adults can eat sashimi, toddler cannot) it all adds up to a lot of cooking for me. You're just going to have to take my word for it.
Np here. I believe you. If you’re making stuff from scratch it ends up to be a lot of time in the kitchen!
Curious what you mean by a “hot snack”?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Groceries $550 a month
Eating out $150-200 (dinner usually $35-50 once per week or pizza/Chinese in the same week)
DH works from home so makes his lunch and I bring mine to work except 1-2 times a month.
Oops - should have added, family of 4 - kids are 4 and 12, we buy 2 gallons of almond milk a week which is like $20 of the weekly groceries.
Wow I'm impressed. For groceries, do you shop at Aldi's, TJ, etc. and coupon/search for sales? Our food spending is outrageous so I'm trying to figure out how to scale it back. One Costco trip alone is over $200.
Anonymous wrote:Anonymous wrote:Anonymous wrote:$1000 - 2 adults and 1 toddler
We get delivery and eat out about 3x week
Buy a lot of organic
I cook a lot
Either you eat out/take out 3x a week OR you “cook a lot.” The two are mutually exclusive.
OK you got me -- you know me better than me!
7 days in week, 4 periods of cooking per day (3 meals and a hot snack) = 28 potential cooking incidents minus 3 take out times (~10% of the time) = 25 times I cook in a week
and then you factor the variations between foods (one adult is gluten-free, adults like spicy, toddler does not, adults can eat sashimi, toddler cannot) it all adds up to a lot of cooking for me. You're just going to have to take my word for it.
Anonymous wrote:Anonymous wrote:$1000 - 2 adults and 1 toddler
We get delivery and eat out about 3x week
Buy a lot of organic
I cook a lot
Either you eat out/take out 3x a week OR you “cook a lot.” The two are mutually exclusive.
Anonymous wrote:$1000 - 2 adults and 1 toddler
We get delivery and eat out about 3x week
Buy a lot of organic
I cook a lot