Anonymous wrote:If you have an Instant Pot, it is very easy to make your own!
Just dump a half-gallon of FairLife milk and add a couple of tablespoons of plain yogurt (I know it seems crazy that you need yogurt to make yogurt, but in the future, you can use some from your previous batch) and hit the button. It takes 8 hours, then you chill and strain (if desired). It is delicious! When serving flavor with honey, fruit, etc.
You realize that homemade yogurt has roughly the same amount of sugar as plain yogurt from the store, right? I've made my yogurt as well when plain whole milk yogurt wasn't as widely available, but it's not like store bought plain yogurt (organic if you like) is really any different from what you'd make.
Plain yogurt with fruit has zero added sugar. It's all natural sugars. Add wheat germ if you want a little texture.