Ok, the menu has been set. We’re going to have corn chowder, cheese biscuits, shrimp, and crab. Should be tasty!

I was going to suggest cornbread but I love the ideas of corn casserole or hush puppies. I am ever loyal to corn chowder, but I think with picking crabs you need a solid biting and chewing food (maybe creamy like a corn casserole) to get your fill. You can use the extra crab to make a chowder the next day.

OP you are sweet to do this for your husband.

Anonymous wrote:

Anonymous wrote:That's because the local crab season is only open in the summer. It's a summer food. They burrow in the winter, so if you get them, just know they've come a long way. Does he like oysters? 'Tis the season.

Alas, he likes the Alaskan crab. He’s slightly embarrassed by it, but it’s the truth.

If that's the case pull up Red Lobsters menu online and see what they serve with crab legs.