Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why do people eat this? The cookies taste like and have the texture of sand. No nutritional diff on label either. Might as well not bother.

Because people have celiac disease, that is an autoimmune disease that needs to be managed carefully. They're not doing fad diets.

If you need a recommendation for a tasty gf cookie, they exist.

Naw, most people who claim to have celiacs do not have celiacs. It is just a bunch of disordered eaters who believe everything they read on the internet.

It’s not called celiacS. No S at the end. It’s called celiac disease.

Well, let’s see— because it’s better than a hospital trip for my kid? Though we buy GF Oreos which are practically indistinguishable from glutinous ones. But when someone is kind enough to get them to include my kid, she appreciates it a great deal.

Naw, most people who claim to have celiacs do not have celiacs. It is just a bunch of disordered eaters who believe everything they read on the internet.

No, celiac is actually very underdiagnosed. https://www.aoecs.org/news/study-reveals-75-underdiagnosis-of-coeliac-disease/

There are some bad GF cookies, but Tate's is not one of them.

I do not have a gluten allergy or intolerance and I LOVE Tate’s GF ginger cookies.