Anonymous wrote:

Anonymous wrote:Non Jew here.

Why couldn't there be whipped cream on the pies, assuming there is no meat in the pie (I was imagining pumpkin or apple or something?)

I'm also assuming that the pie, being dessert, would be served on clean plates and clean forks, not reusing the same plates used for the turkey.

A certain amount of time has to pass before consuming milk after meat.

Thank you for explaining!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Non Jew here.

Why couldn't there be whipped cream on the pies, assuming there is no meat in the pie (I was imagining pumpkin or apple or something?)

I'm also assuming that the pie, being dessert, would be served on clean plates and clean forks, not reusing the same plates used for the turkey.

A certain amount of time has to pass before consuming milk after meat.

+1. If you’re really observing kashrut, it’s 6 hours

Not necessarily. Dutch minhag is 1 hour, Yekke is 3 hours. I've also heard some people hold it's only "into" the sixth hour (so 5 hours and change) for poultry but 6 full for red meat. Most common custom is 6 hours but there are plenty of other valid ones. As long as you pick one and stick to it.

You also have to wait the reverse for certain hard cheeses, like parmesan.

Anonymous wrote:

Anonymous wrote:Non Jew here.

Why couldn't there be whipped cream on the pies, assuming there is no meat in the pie (I was imagining pumpkin or apple or something?)

I'm also assuming that the pie, being dessert, would be served on clean plates and clean forks, not reusing the same plates used for the turkey.

A certain amount of time has to pass before consuming milk after meat.

+1. If you’re really observing kashrut, it’s 6 hours

Anonymous wrote:Non Jew here.

Why couldn't there be whipped cream on the pies, assuming there is no meat in the pie (I was imagining pumpkin or apple or something?)

I'm also assuming that the pie, being dessert, would be served on clean plates and clean forks, not reusing the same plates used for the turkey.

A certain amount of time has to pass before consuming milk after meat.

Non Jew here.

Why couldn't there be whipped cream on the pies, assuming there is no meat in the pie (I was imagining pumpkin or apple or something?)

I'm also assuming that the pie, being dessert, would be served on clean plates and clean forks, not reusing the same plates used for the turkey.